Is Lemon Cream Cake Safe? Ingredient Analysis
Horno De San Juan S L
Horno De San Juan S L's Lemon Cream Cake is reviewed here as a food. Zerotox gives it 30/100 based on the current ingredient profile, so it has several flagged ingredients and may not suit cautious buyers.
The ingredient review below focuses especially on Glucose Fructose Syrup, Thickener Cellulose Carboxymethyl Cellulose Carrageenan, Potassium Sorbate.
30 / 100
Why score is 30
The composition includes several synthetic additives such as potassium sorbate and artificial colors like titanium dioxide, raising significant quality concerns. The presence of multiple preservatives and artificial ingredients indicates a highly processed product.
Main concern
Contains multiple preservatives like potassium sorbate and sorbic acid, indicating a high level of processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains concentrated lemon, providing a natural citrus flavor.
- Includes pasteurized eggs, which can enhance texture and richness.
Concerns
- Contains multiple preservatives like potassium sorbate and sorbic acid, indicating a high level of processing.
- Artificial colors such as titanium dioxide raise concerns about synthetic additives in the product.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the cake. It is a staple in baking and generally considered safe.
Role in formula: base
Original: Wheat flour
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness and moisture retention. While it enhances flavor, excessive consumption raises health concerns.
Role in formula: sweetener
Original: sugar
-
Is Glucose Fructose Syrup safe in this food?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can contribute to excessive sugar intake and is often criticized for its health implications.
Role in formula: sweetener
Original: glucose-fructose syrup
-
Is Water safe in this food?
Good
Water is used here as solvent. Water is essential for hydration and acts as a solvent in the recipe, ensuring proper mixing of ingredients.
Role in formula: solvent
Original: water
-
Is Modified Starch safe in this food?
Medium
Modified Starch is used here as thickener. Modified starch is used to improve texture and stability. While it is generally safe, it is a processed ingredient that may raise concerns.
Role in formula: thickener
Original: modified starch
-
Is Vegetable Fat safe in this food?
Medium
Vegetable Fat is used here as base. Vegetable fat contributes to the cake's moisture and richness. However, the type of fat used can vary, affecting health implications.
Role in formula: base
Original: vegetable fat
-
Is Concentrated Lemon safe in this food?
Good
Concentrated Lemon is used here as flavor. Concentrated lemon adds natural flavor and acidity, enhancing the overall taste profile of the cake.
Role in formula: flavor
Original: concentrated lemon
-
Is Thickener Cellulose Carboxymethyl Cellulose Carrageenan safe in this food?
Bad
Thickener Cellulose Carboxymethyl Cellulose Carrageenan is used here as thickener. These thickeners are synthetic additives that can raise concerns about their long-term health effects, particularly carrageenan.
Role in formula: thickener
Original: thickener (cellulose, carboxymethyl cellulose, carrageenan)
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life but may cause allergic reactions in some individuals.
Role in formula: preservative
Original: preservative (potassium sorbate)
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the cake, contributing to overall taste.
Role in formula: flavor
Original: salt
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to add acidity and enhance flavor. While generally safe, it is a processed ingredient.
Role in formula: acidulant
Original: acidulant (citric acid)
-
Is Artificial Color Annatto Lutein Titanium Dioxide safe in this food?
Bad
Artificial Color Annatto Lutein Titanium Dioxide is used here as colorant. These artificial colors are used for visual appeal but raise concerns about synthetic additives and potential health risks.
Role in formula: colorant
Original: artificial color (annatto, lutein, titanium dioxide)
-
Is Natural Flavour safe in this food?
Medium
Natural Flavour is used here as flavor. Natural flavoring enhances taste but can be vague in terms of specific ingredients, raising transparency concerns.
Role in formula: flavor
Original: natural flavour
-
Is Vegetable Oil Sunflower safe in this food?
Medium
Vegetable Oil Sunflower is used here as base. Sunflower oil is used for moisture and texture. While it is a common cooking oil, its health implications depend on processing.
Role in formula: base
Original: vegetable oil (sunflower)
Read the full ingredient profile for Vegetable Oil Sunflower
-
Is Pasteurized Eggs safe in this food?
Good
Pasteurized Eggs is used here as base. Pasteurized eggs provide protein and improve texture. They are generally safe and enhance the cake's richness.
Role in formula: base
Original: pasteurized eggs
-
Is Glaze Glucose Syrup Water Sugar Gelificant Pectin Acidulant Citric Acid Acidity Regulator Octylgallate Preservative Potassium Sorbate Natural Flavour safe in this food?
Bad
Glaze Glucose Syrup Water Sugar Gelificant Pectin Acidulant Citric Acid Acidity Regulator Octylgallate Preservative Potassium Sorbate Natural Flavour is used here as base. The glaze contains multiple additives, including glucose syrup and preservatives, indicating a highly processed component with potential health concerns.
Role in formula: base
Original: glaze [glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavour]
-
Is Moisturizer Glycerin safe in this food?
Medium
Moisturizer Glycerin is used here as moisturizer. Glycerin is used to retain moisture in the cake. While it is generally safe, it is a processed ingredient.
Role in formula: moisturizer
Original: moisturizer (glycerin)
-
Is Sweetener Sorbitol safe in this food?
Bad
Sweetener Sorbitol is used here as sweetener. Sorbitol is a sugar alcohol used as a sweetener but can cause digestive issues in some individuals, raising safety concerns.
Role in formula: sweetener
Original: sweetener (sorbitol)
-
Is Glucose Fructose Syrup safe in this food?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can contribute to excessive sugar intake and is often criticized for its health implications.
Role in formula: sweetener
Original: glucose-fructose syrup
-
Is Raising Agent Sodium Bicarbonate Ammonium Bicarbonate safe in this food?
Medium
Raising Agent Sodium Bicarbonate Ammonium Bicarbonate is used here as leavening agent. These agents are used to help the cake rise. While generally safe, they are processed ingredients that may raise concerns.
Role in formula: leavening agent
Original: raising agent (sodium bicarbonate, ammonium bicarbonate)
-
Is Acidulant Citric Acid safe in this food?
Medium
Acidulant Citric Acid is used here as acidulant. Citric acid is used to add acidity and enhance flavor. While generally safe, it is a processed ingredient.
Role in formula: acidulant
Original: acidulant (citric acid)
-
Is Dextrose safe in this food?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar used for sweetness and moisture. While it enhances flavor, it can contribute to high sugar intake.
Role in formula: sweetener
Original: dextrose
-
Is Antioxidant Cream Of Tartar safe in this food?
Good
Antioxidant Cream Of Tartar is used here as antioxidant. Cream of tartar is a natural antioxidant that helps stabilize egg whites and improve texture in baked goods.
Role in formula: antioxidant
Original: antioxidant (cream of tartar)
-
Is Preservative Sorbic Acid safe in this food?
Bad
Preservative Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to extend shelf life but may cause allergic reactions in some individuals.
Role in formula: preservative
Original: preservative (sorbic acid)
-
Is Natural Lemon Flavour safe in this food?
Medium
Natural Lemon Flavour is used here as flavor. Natural lemon flavor enhances the cake's citrus profile but can be vague in terms of specific ingredients, raising transparency concerns.
Role in formula: flavor
Original: natural lemon flavour
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the cake, contributing to overall taste.
Role in formula: flavor
Original: salt
-
Is Thickener Xanthan Gum safe in this food?
Medium
Thickener Xanthan Gum is used here as thickener. Xanthan gum is used to improve texture and stability. While it is generally safe, it is a processed ingredient.
Role in formula: thickener
Original: thickener (xanthan gum)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3507827
More from this brand: Horno De San Juan S L products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.