Is Lettost 16% Fett Skivet Safe? Ingredient Analysis
Tine Sa
Tine Sa's Lettost 16% Fett Skivet is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition of Lettost 16% Fett Skivet includes pasteurized milk, starter cultures, salt, and microbial rennet. This combination indicates a clean product with minimal processing.
85 / 100
Why score is 85
The composition of Lettost 16% Fett Skivet includes pasteurized milk, starter cultures, salt, and microbial rennet. This combination indicates a clean product with minimal processing.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized milk, a good source of calcium and protein.
- Starter cultures contribute to flavor and texture, enhancing quality.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet.
- Low fat content (16%) makes it a lighter cheese option.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- Limited ingredient variety may not appeal to those seeking complex flavors.
- Microbial rennet, while vegetarian, may not be preferred by all consumers.
- Processing of milk into cheese may involve additives not listed.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: pasteurisert melk
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture. They enhance the product's quality and safety.
Role in formula: natural_extract
Original: syrekulturer
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it improves taste, excessive sodium can be a concern for some consumers.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used for coagulation in cheese-making. It is a vegetarian alternative to animal rennet, making the product suitable for a wider audience.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047278
More from this brand: Tine Sa products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.