Is Lightly Seasoned Breading Large Crunchy Butterfly Shrimp Safe? Ingredient Analysis
Signature Kitchens
This page reviews Lightly Seasoned Breading Large Crunchy Butterfly Shrimp by Signature Kitchens as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sodium Acid Pyrophosphate, Sodium Tripolyphosphate.
60 / 100
Why score is 60
The composition includes shrimp (litopeneaus vannamei) as the primary ingredient, which is a good source of protein. However, the presence of sodium tripolyphosphate raises concerns due to its synthetic nature and potential implications for food processing. Other ingredients like modified starches and sugar indicate a processed composition, affecting overall quality.
Main concern
Contains sodium tripolyphosphate, a synthetic additive used for moisture retention, which raises quality concerns regarding processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains shrimp (litopeneaus vannamei), a good source of protein, contributing positively to the product's nutritional profile.
- Includes spices that enhance flavor naturally, adding to the overall taste without synthetic additives.
Concerns
- Contains sodium tripolyphosphate, a synthetic additive used for moisture retention, which raises quality concerns regarding processed ingredients.
- Presence of modified starches and sugar indicates a processed composition, which may not appeal to those seeking whole food options.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Shrimp Litopeneaus Vannamei safe in this food?
Good
Shrimp Litopeneaus Vannamei is used here as base. Shrimp (litopeneaus vannamei) serves as the primary ingredient, providing a good source of protein and essential nutrients. Its inclusion supports the product's overall quality and nutritional value.
Role in formula: base
Original: Shrimp (litopeneaus vannamei)
-
Is Water safe in this food?
Good
Water is used here as solvent. Water is used as a solvent in this product, aiding in the preparation and texture of the shrimp. It is essential for maintaining moisture during cooking.
Role in formula: solvent
Original: water
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure and texture to the breading. However, it is a refined ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: wheat flour
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is used for frying and contributes to the texture of the breading. While it is a common cooking oil, concerns about refined oils and potential allergens exist.
Role in formula: emulsifier
Original: soybean oil
-
Is Food Starch Modified safe in this food?
Medium
Food Starch Modified is used here as thickener. Modified food starch acts as a thickener and stabilizer in the breading. Its processed nature raises concerns about the quality of ingredients used.
Role in formula: thickener
Original: food starch-modified
-
Is Modified Tapioca Starch safe in this food?
Medium
Modified Tapioca Starch is used here as thickener. Modified tapioca starch is included for texture and stability. While it serves a functional purpose, its modified status indicates processing that may not appeal to all consumers.
Role in formula: thickener
Original: modified tapioca starch
Read the full ingredient profile for Modified Tapioca Starch
-
Is Corn Flour safe in this food?
Medium
Corn Flour is used here as base. Corn flour contributes to the breading's texture and flavor. It is a processed ingredient that may not align with whole food preferences.
Role in formula: base
Original: corn flour
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt is used to enhance flavor in this product. While necessary for taste, excessive sodium intake is a concern for some consumers.
Role in formula: flavor
Original: salt
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for flavor balance, but its presence indicates a processed composition that may not be suitable for all dietary preferences.
Role in formula: sweetener
Original: sugar
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is included for leavening, contributing to the texture of the breading. It is a natural ingredient that supports the product's quality.
Role in formula: leavening agent
Original: yeast
-
Is Sodium Acid Pyrophosphate safe in this food?
Bad
Sodium Acid Pyrophosphate is used here as leavening agent. Sodium acid pyrophosphate is a synthetic leavening agent that raises concerns about artificial additives in the product. Its presence indicates a processed formulation.
Role in formula: leavening agent
Original: sodium acid pyrophosphate
Read the full ingredient profile for Sodium Acid Pyrophosphate
-
Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate acts as a leavening agent, helping the breading to rise. While it is commonly used, it is a processed ingredient that may not appeal to all consumers.
Role in formula: leavening agent
Original: sodium bicarbonate
-
Is Spices safe in this food?
Good
Spices is used here as flavor. Spices are included to enhance flavor naturally, contributing positively to the product's taste profile without synthetic additives.
Role in formula: flavor
Original: spices
-
Is Guar Gum safe in this food?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that helps improve texture. While it is derived from a natural source, it is processed and may raise concerns for some consumers.
Role in formula: thickener
Original: guar gum
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for frying and contributes to the texture of the breading. It is a common cooking oil, but concerns about refined oils exist.
Role in formula: emulsifier
Original: sunflower oil
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Is Sodium Tripolyphosphate safe in this food?
Bad
Sodium Tripolyphosphate is used here as preservative. Sodium tripolyphosphate is a synthetic additive used to retain moisture in the shrimp. Its presence raises concerns about artificial ingredients and processing.
Role in formula: preservative
Original: sodium tripolyphosphate (to retain moisture)
Read the full ingredient profile for Sodium Tripolyphosphate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2392019
More from this brand: Signature Kitchens products in Zerotox
Similar products: food in Zerotox database
Allergens detected: shellfish , wheat , soy
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