Is Low-Fat Yogurt Safe? Ingredient Analysis
xx:bio
This page reviews Low-Fat Yogurt by xx:bio as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This low-fat yogurt contains skim milk and live cultures, including Streptococcus thermophilus and Lactobacillus bulgaricus. The presence of live cultures supports a clean rating due to their beneficial properties.
85 / 100
Why score is 85
This low-fat yogurt contains skim milk and live cultures, including Streptococcus thermophilus and Lactobacillus bulgaricus. The presence of live cultures supports a clean rating due to their beneficial properties.
Pros
- Contains live cultures like Streptococcus thermophilus, which can support gut health.
- Skim milk provides a lower fat option while maintaining protein content.
- Minimal processing indicated by the simple ingredient list.
- No artificial additives or preservatives detected.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Skim Milk safe in this dairy?
Good
Skim Milk is used here as base. Skim milk serves as the primary ingredient, providing a low-fat source of calcium and protein without added fats.
Role in formula: base
Original: Latte scremato
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Is Streptococcus Thermophilus safe in this dairy?
Good
Streptococcus Thermophilus is used here as natural_extract. Streptococcus thermophilus is a beneficial probiotic strain used in yogurt production, contributing to digestive health.
Role in formula: natural_extract
Original: fermenti lattici vivi: Streptococcus thermophilus
Read the full ingredient profile for Streptococcus Thermophilus
-
Is Lactobacillus Bulgaricus safe in this dairy?
Good
Lactobacillus Bulgaricus is used here as natural_extract. Lactobacillus bulgaricus is another probiotic strain that aids in fermentation and enhances the yogurt's health benefits.
Role in formula: natural_extract
Original: fermenti lattici vivi: Lactobacillus bulgaricus
Read the full ingredient profile for Lactobacillus Bulgaricus
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4123162
More from this brand: xx:bio products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.