Is Low-Moisture Part-Skim Mozzarella Cheese Safe? Ingredient Analysis
Land O Lakes
This page reviews Low-Moisture Part-Skim Mozzarella Cheese by Land O Lakes as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Dextrose, Natamycin.
60 / 100
Why score is 60
This mozzarella cheese contains cultured pasteurized part-skim milk and salt, but also includes additives like natamycin and dextrose, raising quality concerns.
Main concern
Dextrose is a processed sugar that raises concerns about added sugars in cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cultured pasteurized part-skim milk provides a source of calcium and protein.
- Low-moisture formulation enhances shelf stability and usability in various dishes.
Concerns
- Dextrose is a processed sugar that raises concerns about added sugars in cheese.
- Natamycin is a synthetic mold inhibitor, which may indicate a reliance on additives for preservation.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Cultured Pasteurized Part Skim Milk safe in this dairy?
Good
Cultured Pasteurized Part Skim Milk is used here as base. Cultured pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients like calcium and protein while being lower in fat.
Role in formula: base
Original: CULTURED PASTEURIZED PART-SKIM MILK
Read the full ingredient profile for Cultured Pasteurized Part Skim Milk
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: SALT
-
Is Enzymes safe in this dairy?
Medium
Enzymes is used here as emulsifier. Enzymes are used for curd formation and texture improvement, but their source and processing can vary, raising some quality concerns.
Role in formula: emulsifier
Original: ENZYMES
-
Is Potato Starch safe in this dairy?
Medium
Potato Starch is used here as thickener. Potato starch is used as an anticaking agent, which can improve texture but is a processed ingredient that may not be necessary.
Role in formula: thickener
Original: POTATO STARCH
-
Is Dextrose safe in this dairy?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar added for texture and preservation, raising concerns about unnecessary sugar content in cheese.
Role in formula: sweetener
Original: DEXTROSE
-
Is Natamycin safe in this dairy?
Bad
Natamycin is used here as preservative. Natamycin is a synthetic mold inhibitor that helps extend shelf life but raises concerns about reliance on artificial preservatives.
Role in formula: preservative
Original: NATAMYCIN
-
Is Milk safe in this dairy?
Good
Milk is used here as base. Milk is a natural source of calcium and protein, contributing to the overall nutritional profile of the cheese.
Role in formula: base
Original: MILK
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2423861
More from this brand: Land O Lakes products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.