Is Low-Moisture Part-Skim Mozzarella Cheese Safe? Ingredient Analysis
Lucerne Dairy Farms
Low-Moisture Part-Skim Mozzarella Cheese is a dairy from Lucerne Dairy Farms. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition consists of low-moisture part-skim mozzarella cheese made from cultured pasteurized reduced fat milk, salt, and enzymes. This combination indicates a focus on quality dairy ingredients with minimal processing, supporting a high rating due to the absence of synthetic additives.
85 / 100
Why score is 85
The composition consists of low-moisture part-skim mozzarella cheese made from cultured pasteurized reduced fat milk, salt, and enzymes. This combination indicates a focus on quality dairy ingredients with minimal processing, supporting a high rating due to the absence of synthetic additives.
Pros
- Contains cultured pasteurized reduced fat milk, indicating a focus on quality dairy.
- Low-moisture part-skim mozzarella provides a lower fat option without compromising taste.
- Salt is used for flavor enhancement, contributing to overall taste without synthetic additives.
- Enzymes are naturally occurring and aid in the cheese-making process, ensuring quality.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Cultured Pasteurized Reduced Fat Milk safe in this dairy?
Good
Cultured Pasteurized Reduced Fat Milk is used here as base. Cultured pasteurized reduced fat milk serves as the primary ingredient in this cheese, providing essential dairy components while reducing fat content. This ingredient is minimally processed and contributes to the overall quality and safety of the product.
Role in formula: base
Original: cultured pasteurized reduced fat milk
Read the full ingredient profile for Cultured Pasteurized Reduced Fat Milk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added to enhance flavor in this mozzarella cheese. It is a natural ingredient that plays a crucial role in the taste profile without introducing synthetic elements, supporting the product's clean rating.
Role in formula: flavor
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as stabilizer. Enzymes are included to facilitate the cheese-making process, helping to develop texture and flavor. These naturally occurring substances are essential for quality cheese production and do not raise safety concerns.
Role in formula: stabilizer
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2390662
More from this brand: Lucerne Dairy Farms products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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