Is Low Moisture Part-Skim Mozzarella Cheese Safe? Ingredient Analysis
Lucerne Dairy Farms
This page reviews Low Moisture Part-Skim Mozzarella Cheese by Lucerne Dairy Farms as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This mozzarella cheese is composed of pasteurized part-skim milk, cheese cultures, salt, and enzymes. The use of pasteurized milk and cheese cultures indicates a focus on quality and safety, contributing to a clean rating. The presence of salt is typical in cheese production, while enzymes aid in the cheese-making process without raising significant safety concerns.
85 / 100
Why score is 85
This mozzarella cheese is composed of pasteurized part-skim milk, cheese cultures, salt, and enzymes. The use of pasteurized milk and cheese cultures indicates a focus on quality and safety, contributing to a clean rating. The presence of salt is typical in cheese production, while enzymes aid in the cheese-making process without raising significant safety concerns.
Pros
- Contains pasteurized part-skim milk, ensuring safety and quality.
- Cheese cultures contribute to flavor and texture without synthetic additives.
- Enzymes used are standard in cheese production, indicating traditional methods.
- Low moisture content enhances shelf life and usability in various dishes.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients while reducing fat content. Pasteurization ensures safety by eliminating harmful bacteria, making it a quality choice for cheese production.
Role in formula: base
Original: pasteurized part-skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are beneficial microorganisms that aid in fermentation, contributing to the flavor and texture of the cheese. Their presence indicates a traditional cheese-making process without artificial interventions.
Role in formula: natural_extract
Original: cheese cultures
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it is a common ingredient in cheese, excessive sodium intake can be a concern for some consumers, but its use here is standard in cheese production.
Role in formula: flavor
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are used in the cheese-making process to facilitate curd formation. They are naturally occurring and do not pose safety concerns, supporting the overall quality of the cheese.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2390696
More from this brand: Lucerne Dairy Farms products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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