Low Sodium Imitation Crab Sticks product image with 60/100 Zerotox safety score

Is Low Sodium Imitation Crab Sticks Safe? Ingredient Analysis

Kani Family

Low Sodium Imitation Crab Sticks is one of the food products analyzed by Zerotox for Kani Family. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Disodium 5 Ribonucleotide, Sorbitol, Ins 1420 affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The product contains several processed ingredients such as sorbitol and various food additives like disodium guanylate. These raise concerns about the overall quality and safety of the composition.

Main concern

Contains multiple food additives like disodium guanylate, which may raise quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains surimi, a fish-based ingredient, which provides a seafood flavor.
  • Includes iodized salt, which can help prevent iodine deficiency.
  • Natural colorants are used, reducing reliance on synthetic dyes.
  • Low sodium content may appeal to those monitoring salt intake.

Concerns

  • Contains multiple food additives like disodium guanylate, which may raise quality concerns.
  • Sorbitol is a synthetic sweetener that can cause digestive issues in some individuals.
  • Presence of allergens such as fish, eggs, and wheat may limit consumer options.
  • High processing level indicated by the variety of additives and stabilizers.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Surimi safe in this food?

    Medium

    Surimi is used here as base. Surimi is a fish paste used as a primary ingredient, providing a seafood flavor. However, it is often processed and may contain additives.

    Role in formula: base

    Original: ซูริมิ (เนื้อปลาทะเลบด, น้ำตาล, ไข่)

    Read the full ingredient profile for Surimi

  • Is Iodized Salt safe in this food?

    Good

    Iodized Salt is used here as base. Iodized salt is added to enhance flavor and provide essential iodine, which is beneficial for thyroid health.

    Role in formula: base

    Original: เกลือบริโภคเสริมไอโอดีน

    Read the full ingredient profile for Iodized Salt

  • Is Egg White safe in this food?

    Good

    Egg White is used here as base. Egg white is a natural protein source that contributes to the texture and structure of the product.

    Role in formula: base

    Original: ไขขาว

    Read the full ingredient profile for Egg White

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour is used as a binding agent, but it may pose gluten concerns for sensitive individuals.

    Role in formula: base

    Original: ทั้งสาลี

  • Is Natural Flavor safe in this food?

    Medium

    Natural Flavor is used here as flavor. Natural flavoring is used to enhance taste, but its exact composition is often unclear, raising transparency issues.

    Role in formula: flavor

    Original: สารสกัดจาก

    Read the full ingredient profile for Natural Flavor

  • Is Natural Color Ins 120 safe in this food?

    Medium

    Natural Color Ins 120 is used here as colorant. Natural colorants are used to improve appearance, but the specific source and safety of INS 120 can vary.

    Role in formula: colorant

    Original: สีธรรมชาติ (INS 120)

  • Is Disodium 5 Ribonucleotide safe in this food?

    Bad

    Disodium 5 Ribonucleotide is used here as flavor. This is a synthetic flavor enhancer that may raise concerns about artificial additives in the product.

    Role in formula: flavor

    Original: ไดโซเดี่ยม 5'-ไรโบนิวคลีโอไตด์

    Read the full ingredient profile for Disodium 5 Ribonucleotide

  • Is Sorbitol safe in this food?

    Bad

    Sorbitol is used here as sweetener. Sorbitol is a synthetic sweetener that can cause digestive discomfort in some individuals, raising safety concerns.

    Role in formula: sweetener

    Original: วัตถุให้ความหวานแทนน้ำตาล: ซอร์บิทอล

    Read the full ingredient profile for Sorbitol

  • Is Ins 1420 safe in this food?

    Bad

    Ins 1420 is used here as emulsifier. INS 1420 is a food additive used as an emulsifier, which may raise concerns about synthetic processing.

    Role in formula: emulsifier

    Original: วัตถุเจือปนอาหาร INS 1420

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4227565

More from this brand: Kani Family products in Zerotox

Similar products: food in Zerotox database

Allergens detected: fish , egg , wheat , soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
We detected: fish, egg, wheat, soy. If you have allergies, check the label and the Ingredients section above.
Zerotox gives Kani Family — Low Sodium Imitation Crab Sticks 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse food products on Zerotox with ingredient analysis.
Kani Family — Low Sodium Imitation Crab Sticks has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Kani Family products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: iodized salt, egg white. See the Ingredients section above.
The product contains several processed ingredients such as sorbitol and various food additives like disodium guanylate. These raise concerns about the overall quality and safety of the composition. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Kani Family — Low Sodium Imitation Crab Sticks has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Our analysis notes: Contains surimi, a fish-based ingredient, which provides a seafood flavor.; Includes iodized salt, which can help prevent iodine deficiency.; Natural colorants are used, reducing reliance on synthetic dyes.. See the Pros section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Contains multiple food additives like disodium guanylate, which may raise quality concerns.; Sorbitol is a synthetic sweetener that can cause digestive issues in some individuals.; Presence of allergens such as fish, eggs, and wheat may limit consumer options.. See the Concerns and Ingredients sections above.

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