Is Maasdam Safe? Ingredient Analysis
Juan Luna
This page reviews Maasdam by Juan Luna as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: E 160b, E 235.
60 / 100
Why score is 60
The composition includes pasteurized cow's milk and salt, but also contains E-160B as a colorant and E-235 as a preservative, raising quality concerns due to synthetic additives.
Main concern
E-160B is a synthetic colorant that may raise concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cow's milk, a good source of calcium and protein.
- Fermented with lactic cultures, which can enhance flavor and texture.
Concerns
- E-160B is a synthetic colorant that may raise concerns about artificial additives.
- E-235 is a preservative that indicates a processed nature, which can affect quality perception.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: LECHE PASTEURIZADA DE VACA
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It plays a crucial role in cheese making, affecting taste and texture.
Role in formula: flavor
Original: SAL
-
Is Lactic Cultures safe in this dairy?
Good
Lactic Cultures is used here as natural_extract. Lactic cultures are essential for fermentation, contributing to the cheese's flavor and texture. They are beneficial for the cheese-making process.
Role in formula: natural_extract
Original: FERMENTOS LÁCTICOS
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is used to coagulate the milk, forming curds. It is a natural enzyme that is crucial in cheese production.
Role in formula: base
Original: CUAJO
-
Is E 160b safe in this dairy?
Bad
E 160b is used here as colorant. E-160B is a synthetic colorant used to enhance the appearance of the cheese. Its synthetic nature raises concerns about quality and safety.
Role in formula: colorant
Original: COLORANTE (E-160B)
-
Is E 235 safe in this dairy?
Bad
E 235 is used here as preservative. E-235 is a synthetic preservative that helps extend shelf life but raises concerns about the use of artificial additives in food products.
Role in formula: preservative
Original: CONSERVADOR (E-235)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4175785
More from this brand: Juan Luna products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.