Is Maasdamer 45% Fett I.Tr. Safe? Ingredient Analysis
Gutes Land
Maasdamer 45% Fett I.Tr. is a dairy from Gutes Land. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition of Maasdamer cheese includes pasteurized cow's milk, salt, cheese cultures, and microbial rennet. This combination indicates a high-quality cheese with minimal processing.
85 / 100
Why score is 85
The composition of Maasdamer cheese includes pasteurized cow's milk, salt, cheese cultures, and microbial rennet. This combination indicates a high-quality cheese with minimal processing.
Pros
- Pasteurized cow's milk is a natural ingredient that provides essential nutrients and supports a clean rating.
- Cheese cultures contribute to flavor development and are beneficial for texture, enhancing the overall quality.
- Microbial rennet is a vegetarian-friendly coagulant, making this cheese suitable for a wider audience.
- The absence of artificial additives or preservatives supports the product's clean profile.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurisierte Kuhmilch
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it is essential for taste, excessive consumption can raise health concerns.
Role in formula: flavor
Original: Speisesalz
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are responsible for fermentation, contributing to the cheese's flavor and texture. They are natural and beneficial for the product's quality.
Role in formula: natural_extract
Original: Käsereikulturen
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulant. Microbial rennet is used for coagulation, making it suitable for vegetarians. It is a natural alternative to animal-derived rennet, enhancing the product's appeal.
Role in formula: coagulant
Original: mikrobielles Lab
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3896936
More from this brand: Gutes Land products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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