Maltesers product image with 60/100 Zerotox safety score

Is Maltesers Safe? Ingredient Analysis

Maltesers

Maltesers's Maltesers is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Sugar, Glucose Syrup, Palm Fat.

60 / 100

Moderate quality

Why score is 60

Maltesers contain several processed ingredients like glucose syrup and palm fat, which raise quality concerns. The presence of emulsifiers and preservatives indicates a highly processed composition.

Main concern

High levels of processed ingredients like glucose syrup and palm fat raise concerns about overall quality.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains cocoa mass, providing a chocolate flavor that is a key characteristic of the product.
  • Includes malt extract, which can enhance the overall taste profile.
  • Uses lecithin as an emulsifier, which is a common ingredient in chocolate products.
  • Pectin is used as a coating agent, which is a natural thickening agent.

Concerns

  • High levels of processed ingredients like glucose syrup and palm fat raise concerns about overall quality.
  • Presence of palm fat may indicate sustainability issues related to palm oil production.
  • Includes several emulsifiers and preservatives, which suggest a lack of natural composition.
  • Wheat flour and gluten may pose issues for those with gluten sensitivities.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dessert, not just listed as a raw label.

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of Maltesers but raises concerns about excessive sugar consumption.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Skimmed Milk Powder safe in this dessert?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed dairy ingredient that may not appeal to all consumers.

    Role in formula: base

    Original: lait écrémé en poudre

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Cocoa Butter safe in this dessert?

    Good

    Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and rich flavor of the chocolate.

    Role in formula: base

    Original: beurre de cacao

    Read the full ingredient profile for Cocoa Butter

  • Is Glucose Syrup safe in this dessert?

    Bad

    Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to rapid spikes in blood sugar levels.

    Role in formula: sweetener

    Original: sirop de glucose

    Read the full ingredient profile for Glucose Syrup

  • Is Malt Extract safe in this dessert?

    Good

    Malt Extract is used here as flavor. Malt extract adds a unique flavor and sweetness, enhancing the overall taste profile of the product.

    Role in formula: flavor

    Original: extrait de malt d'orge

    Read the full ingredient profile for Malt Extract

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as base. Cocoa mass is a key ingredient in chocolate, providing rich flavor and color, and is minimally processed.

    Role in formula: base

    Original: pâte de cacao

    Read the full ingredient profile for Cocoa Mass

  • Is Palm Fat safe in this dessert?

    Bad

    Palm Fat is used here as base. Palm fat is a highly processed ingredient that raises concerns about sustainability and health implications.

    Role in formula: base

    Original: matière grasse de palme

    Read the full ingredient profile for Palm Fat

  • Is Whey Permeate safe in this dessert?

    Medium

    Whey Permeate is used here as base. Whey permeate is a dairy byproduct that adds flavor but is a processed ingredient that may not appeal to all consumers.

    Role in formula: base

    Original: perméat de lactosérum

    Read the full ingredient profile for Whey Permeate

  • Is Milk Fat safe in this dessert?

    Medium

    Milk Fat is used here as base. Milk fat contributes to the creaminess and flavor but is a processed dairy ingredient.

    Role in formula: base

    Original: matière grasse du lait

  • Is Soy Lecithin safe in this dessert?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin is an emulsifier that helps blend ingredients but is a processed ingredient that may raise concerns for some consumers.

    Role in formula: emulsifier

    Original: lécithine de soja

    Read the full ingredient profile for Soy Lecithin

  • Is Palm Kernel Fat safe in this dessert?

    Bad

    Palm Kernel Fat is used here as base. Palm kernel fat is a highly processed ingredient that raises sustainability concerns and may have health implications.

    Role in formula: base

    Original: matière grasse de palmiste

    Read the full ingredient profile for Palm Kernel Fat

  • Is Wheat Flour safe in this dessert?

    Medium

    Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but may pose issues for those with gluten sensitivities.

    Role in formula: base

    Original: farine de blé

  • Is Raising Agents safe in this dessert?

    Medium

    Raising Agents is used here as thickener. Raising agents like E341, E500, and E501 are used to create texture but are processed ingredients that may not appeal to all consumers.

    Role in formula: thickener

    Original: poudres à lever (E341, E500, E501)

    Read the full ingredient profile for Raising Agents

  • Is Wheat Gluten safe in this dessert?

    Medium

    Wheat Gluten is used here as base. Wheat gluten provides elasticity but may pose issues for those with gluten sensitivities.

    Role in formula: base

    Original: gluten de blé

    Read the full ingredient profile for Wheat Gluten

  • Is Sweet Whey Powder safe in this dessert?

    Medium

    Sweet Whey Powder is used here as base. Sweet whey powder adds flavor and creaminess but is a processed dairy ingredient.

    Role in formula: base

    Original: petit-lait doux en poudre

    Read the full ingredient profile for Sweet Whey Powder

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing to the overall taste profile.

    Role in formula: flavor

    Original: sel

    Read the full ingredient profile for Salt

  • Is Pectins safe in this dessert?

    Good

    Pectins is used here as thickener. Pectins are natural thickening agents used for coating, contributing to texture without synthetic additives.

    Role in formula: thickener

    Original: agent d'enrobage (pectines)

    Read the full ingredient profile for Pectins

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3925334

More from this brand: Maltesers products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: milk, wheat. If you have allergies, check the label and the Ingredients section above.
Maltesers contain several processed ingredients like glucose syrup and palm fat, which raise quality concerns. The presence of emulsifiers and preservatives indicates a highly processed composition. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: cocoa butter, malt extract, cocoa mass. See the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis notes: Contains cocoa mass, providing a chocolate flavor that is a key characteristic of the product.; Includes malt extract, which can enhance the overall taste profile.; Uses lecithin as an emulsifier, which is a common ingredient in chocolate products.. See the Pros section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse dessert products on Zerotox with ingredient analysis.
Maltesers — Maltesers has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Maltesers — Maltesers has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Maltesers products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Maltesers — Maltesers has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.