Is Maple Walnut Ice Cream with Maple Syrup Sauce and Caramelized Nut Pieces Safe? Ingredient Analysis
Mövenpick
Maple Walnut Ice Cream with Maple Syrup Sauce and Caramelized Nut Pieces is one of the dessert products analyzed by Zerotox for Mövenpick. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like sugar and glucose syrup, which raise quality concerns. The presence of emulsifiers and artificial flavors further indicates a less clean profile.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and glucose syrup, which raise quality concerns. The presence of emulsifiers and artificial flavors further indicates a less clean profile.
Main concern
High sugar content from multiple sources, including sugar and glucose syrup, raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real maple syrup (0.6%), adding a natural flavor component.
- Includes whole milk and cream, contributing to a rich texture.
- Caramelized nuts (3%) provide a crunchy texture and enhance flavor.
Concerns
- High sugar content from multiple sources, including sugar and glucose syrup, raises concerns about excessive sweetness.
- Presence of emulsifier (sunflower lecithin) indicates processing, which may affect ingredient quality.
- Includes artificial flavors, which can detract from the natural quality of the product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a creamy base, contributing to the ice cream's rich texture and flavor profile.
Role in formula: base
Original: Lait entier
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a primary sweetener, enhancing flavor but raising concerns about high sweetness levels.
Role in formula: sweetener
Original: sucre
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, enhancing mouthfeel and overall enjoyment.
Role in formula: base
Original: crème (18%, Suisse)
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the creaminess and stability of the ice cream, enhancing texture.
Role in formula: base
Original: beurre de cacao
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used for sweetness and texture but raises concerns about processed sugars.
Role in formula: sweetener
Original: sirop de glucose
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed ingredient, which may affect quality.
Role in formula: base
Original: lait écrémé en poudre
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Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder enhances creaminess but is a processed form of milk, raising quality concerns.
Role in formula: base
Original: lait entier en poudre
-
Is Nuts safe in this dessert?
Good
Nuts is used here as base. Nuts (3%) provide texture and flavor, contributing positively to the overall composition.
Role in formula: base
Original: noix (3%)
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a common ingredient in ice cream, used to adjust texture and consistency.
Role in formula: base
Original: eau
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that adds sweetness but is a processed ingredient, raising concerns.
Role in formula: sweetener
Original: dextrose
-
Is Starches safe in this dessert?
Medium
Starches is used here as thickener. Starches (tapioca, rice) are used for texture but are processed ingredients that may affect quality.
Role in formula: thickener
Original: amidons (tapioca, riz)
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk contributes to creaminess and richness, enhancing the overall texture of the ice cream.
Role in formula: base
Original: jaune d'œuf
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Is Maple Syrup safe in this dessert?
Good
Maple Syrup is used here as sweetener. Maple syrup (0.6%) adds a natural sweetness and flavor, enhancing the overall taste profile.
Role in formula: sweetener
Original: sirop d'érable (0.6%)
-
Is Milk Proteins safe in this dessert?
Medium
Milk Proteins is used here as base. Milk proteins contribute to texture and creaminess but are processed, raising quality concerns.
Role in formula: base
Original: protéines de lait
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Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds creaminess but is a processed ingredient, which may affect overall quality.
Role in formula: base
Original: petit-lait en poudre
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter enhances richness but is a processed ingredient, raising quality concerns.
Role in formula: base
Original: beurre concentré
-
Is Emulsifier Sunflower Lecithin safe in this dessert?
Medium
Emulsifier Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used to stabilize the mixture but indicates processing, which may affect quality.
Role in formula: emulsifier
Original: émulsifiant (lécithine de tournesol)
Read the full ingredient profile for Emulsifier Sunflower Lecithin
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Is Citrus Fibers safe in this dessert?
Medium
Citrus Fibers is used here as thickener. Citrus fibers are used for texture but are processed, raising concerns about ingredient quality.
Role in formula: thickener
Original: fibres d'agrumes
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Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for texture but is a processed oil, which may raise quality concerns.
Role in formula: base
Original: huile de tournesol
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance taste but can be vague in origin, raising concerns about ingredient transparency.
Role in formula: flavor
Original: arômes naturels
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Is Caramelized Sugar Syrup safe in this dessert?
Medium
Caramelized Sugar Syrup is used here as sweetener. Caramelized sugar syrup adds sweetness and color but is a processed ingredient, raising quality concerns.
Role in formula: sweetener
Original: sirop de sucre caramélisé
Read the full ingredient profile for Caramelized Sugar Syrup
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract enhances flavor naturally, contributing positively to the overall taste profile.
Role in formula: flavor
Original: extrait de vanille
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Is Concentrated Lemon Juice safe in this dessert?
Good
Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and brightness, enhancing the overall flavor balance.
Role in formula: flavor
Original: jus de citron concentré
Read the full ingredient profile for Concentrated Lemon Juice
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4078844
More from this brand: Mövenpick products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.