Marabou Milk Chocolate product image with 60/100 Zerotox safety score

Is Marabou Milk Chocolate Safe? Ingredient Analysis

Mondelez International

Marabou Milk Chocolate is one of the dessert products analyzed by Zerotox for Mondelez International. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Sugar, Aroma affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and cocoa butter, which are common in chocolate, but also contains whey powder and skimmed milk powder, raising concerns about dairy processing. The presence of emulsifiers like soy lecithin indicates some processing.

Main concern

High sugar content raises concerns about excessive sweetness and potential health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains cocoa butter, a natural fat that contributes to the smooth texture of chocolate.
  • Includes cocoa mass, providing the characteristic chocolate flavor and some beneficial compounds.
  • Whey powder adds creaminess and enhances the overall mouthfeel of the chocolate.

Concerns

  • High sugar content raises concerns about excessive sweetness and potential health implications.
  • Contains emulsifiers like soy lecithin, which are processed ingredients that may not appeal to all consumers.
  • Presence of skimmed milk powder indicates processing, which may detract from the perception of quality.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dessert.

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a common sweetener in chocolate, contributing to its sweetness but raising concerns about excessive consumption and health implications.

    Role in formula: sweetener

    Original: Sokeri

    Read the full ingredient profile for Sugar

  • Is Cocoa Butter safe in this dessert?

    Good

    Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, essential for the smooth texture and mouthfeel of chocolate, indicating a quality ingredient.

    Role in formula: base

    Original: Kakaobutter

    Read the full ingredient profile for Cocoa Butter

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and provides the rich chocolate flavor, contributing positively to the overall quality of the product.

    Role in formula: base

    Original: Kakaomassa

    Read the full ingredient profile for Cocoa Mass

  • Is Whey Powder safe in this dessert?

    Medium

    Whey Powder is used here as emulsifier. Whey powder is a dairy byproduct that adds creaminess but indicates processing, which may not align with clean ingredient preferences.

    Role in formula: emulsifier

    Original: Süßmolkenpulver (aus Milch)

    Read the full ingredient profile for Whey Powder

  • Is Skimmed Milk Powder safe in this dessert?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed ingredient, which may raise concerns for those seeking minimal processing.

    Role in formula: base

    Original: Magermichpulver

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Butterfat safe in this dessert?

    Medium

    Butterfat is used here as base. Butterfat contributes to the richness and flavor of the chocolate but is a processed ingredient, which may not appeal to all consumers.

    Role in formula: base

    Original: Butterreinfett

    Read the full ingredient profile for Butterfat

  • Is Soy Lecithin safe in this dessert?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture and stability, but it is a processed ingredient that may concern some consumers.

    Role in formula: emulsifier

    Original: Emulgator (Sajalecithin)

    Read the full ingredient profile for Soy Lecithin

  • Is Aroma safe in this dessert?

    Bad

    Aroma is used here as flavor. Aroma is a vague term that can refer to artificial or natural flavoring agents, raising concerns about the quality and source of flavoring.

    Role in formula: flavor

    Original: Aroma

    Read the full ingredient profile for Aroma

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4092525

More from this brand: Mondelez International products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , soy , nuts , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: High sugar content raises concerns about excessive sweetness and potential health implications.; Contains emulsifiers like soy lecithin, which are processed ingredients that may not appeal to all consumers.; Presence of skimmed milk powder indicates processing, which may detract from the perception of quality.. See the Concerns and Ingredients sections above.
Browse dessert products on Zerotox with ingredient analysis.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis notes: Contains cocoa butter, a natural fat that contributes to the smooth texture of chocolate.; Includes cocoa mass, providing the characteristic chocolate flavor and some beneficial compounds.; Whey powder adds creaminess and enhances the overall mouthfeel of the chocolate.. See the Pros section above.
Mondelez International — Marabou Milk Chocolate has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Our analysis indicates fragrance or parfum. This can irritate sensitive skin. See the Ingredients section.
The composition includes sugar and cocoa butter, which are common in chocolate, but also contains whey powder and skimmed milk powder, raising concerns about dairy processing. The presence of emulsifiers like soy lecithin indicates some processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Mondelez International — Marabou Milk Chocolate has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Mondelez International products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk, soy, nuts, wheat. If you have allergies, check the label and the Ingredients section above.
Mondelez International — Marabou Milk Chocolate has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.

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