Is Marabou Salta Mandlar Safe? Ingredient Analysis
Marabou
Marabou Salta Mandlar is a dessert from Marabou. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Syrup, Aroma.
60 / 100
Why score is 60
The composition includes sugar and cocoa butter, but also contains whey powder and glucose syrup, raising concerns about processed ingredients. The presence of almond and emulsifiers indicates a mixed quality profile.
Main concern
High sugar content from sugar and glucose syrup raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains almond (7.5%), providing a natural nut flavor and texture.
- Cocoa butter is a good quality fat that contributes to a smooth texture.
- Whey powder adds creaminess, enhancing the overall mouthfeel.
- Emulsifiers like soy lecithin help maintain product consistency.
Concerns
- High sugar content from sugar and glucose syrup raises quality concerns.
- Whey powder and skimmed milk powder indicate a processed dairy component.
- Presence of emulsifiers may suggest a reliance on additives for texture.
- Salt is added, which may not be necessary for a sweet product.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: Socker
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, providing a smooth texture and rich mouthfeel without raising significant safety concerns.
Role in formula: base
Original: kakaosmör
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, contributing to the chocolate flavor and quality without significant safety issues.
Role in formula: base
Original: kakaomassa
-
Is Almond safe in this dessert?
Good
Almond is used here as natural_extract. Almonds provide a natural nutty flavor and texture, along with beneficial nutrients, enhancing the product's overall quality.
Role in formula: natural_extract
Original: MANDEL
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a dairy byproduct that adds creaminess but is a processed ingredient, raising some quality concerns.
Role in formula: base
Original: vasslepulver (MJÖLK)
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder is a processed dairy ingredient that contributes to creaminess but may raise concerns about processing.
Role in formula: base
Original: SKUMMJÖLKSPULVER
-
Is Butterfat safe in this dessert?
Medium
Butterfat is used here as base. Butterfat adds richness and flavor but is a processed fat, which may raise concerns about quality.
Role in formula: base
Original: SMÖRFETT
-
Is Whey Product safe in this dessert?
Medium
Whey Product is used here as base. Whey product is derived from milk and adds creaminess, but its processed nature raises some quality concerns.
Role in formula: base
Original: vassleprodukt (MJÖLK)
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is an emulsifier that helps blend ingredients but is a processed additive, which may raise quality concerns.
Role in formula: emulsifier
Original: emulgeringsmedel (SOJALECITINER)
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that contributes to the product's sugar content, raising health concerns.
Role in formula: sweetener
Original: glukossirap
-
Is Salt safe in this dessert?
Medium
Salt is used here as flavor. Salt is added to enhance flavor but may not be necessary in a sweet product, raising questions about its inclusion.
Role in formula: flavor
Original: salt
-
Is Aroma safe in this dessert?
Bad
Aroma is used here as flavor. Aroma is a vague term that may refer to artificial flavors, raising concerns about the quality and safety of flavoring agents used.
Role in formula: flavor
Original: arom
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4091399
More from this brand: Marabou products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.