Is Marcelo Caramelo Safe? Ingredient Analysis
XX Dia
XX Dia's Marcelo Caramelo is reviewed here as a dessert. Zerotox gives it 45/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.
The ingredient review below focuses especially on Sugar, Glucose Syrup, Palm Oil.
45 / 100
Why score is 45
The composition includes sugar and glucose syrup, both of which are highly processed and raise quality concerns. Additionally, artificial colorants like E160c and E163 are present, indicating a reliance on synthetic additives.
Main concern
High sugar content raises concerns about excessive sweetness and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors which can enhance the overall taste experience.
- Includes citric acid, a common acidulant that can provide a tangy flavor.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health impacts.
- Presence of artificial colorants (E160c, E163) indicates reliance on synthetic additives, which may affect quality perception.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as base. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive consumption.
Role in formula: base
Original: azúcar
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as base. Glucose syrup is a processed sweetener derived from starch, contributing to the product's sweetness and texture but raising concerns about high sugar intake.
Role in formula: base
Original: jarabe de glucosa
-
Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as base. Palm oil is a highly processed fat that raises environmental and health concerns due to its saturated fat content and production practices.
Role in formula: base
Original: aceite vegetal de palma no hidrogenado
-
Is Gelatin safe in this dessert?
Medium
Gelatin is used here as emulsifier. Gelatin is a gelling agent derived from animal sources, which may not be suitable for vegetarians and raises concerns about sourcing and processing.
Role in formula: emulsifier
Original: gelatina
-
Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is a natural acidulant that enhances flavor and acts as a preservative, generally considered safe and beneficial in moderation.
Role in formula: acidulant
Original: corrector de acidez (ácido cítrico)
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors are derived from natural sources but can be processed, raising questions about their exact composition and potential allergens.
Role in formula: flavor
Original: aromas
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is an emulsifier that helps blend ingredients but is often derived from soy, which may pose allergen concerns for some consumers.
Role in formula: emulsifier
Original: emulgentes (lecitina)
-
Is E471 safe in this dessert?
Bad
E471 is used here as emulsifier. E471 is a mono- and diglycerides of fatty acids, a synthetic emulsifier that raises concerns about its processing and potential health effects.
Role in formula: emulsifier
Original: E471
-
Is Curcumin safe in this dessert?
Medium
Curcumin is used here as colorant. Curcumin is a natural colorant derived from turmeric, generally considered safe but may cause allergic reactions in sensitive individuals.
Role in formula: colorant
Original: colorantes (curcuminas)
-
Is E160c safe in this dessert?
Bad
E160c is used here as colorant. E160c is a synthetic colorant that raises concerns about artificial additives and their potential health implications.
Role in formula: colorant
Original: E160c
-
Is E163 safe in this dessert?
Bad
E163 is used here as colorant. E163 is another synthetic colorant that may contribute to the overall artificiality of the product, raising quality concerns.
Role in formula: colorant
Original: E163
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4188894
More from this brand: XX Dia products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.