Marilyn Mallow product image with 30/100 Zerotox safety score

Is Marilyn Mallow Safe? Ingredient Analysis

Not Guilty

Not Guilty's Marilyn Mallow is reviewed here as a dessert. Zerotox gives it 30/100 based on the current ingredient profile, so it has several flagged ingredients and may not suit cautious buyers.

The ingredient review below focuses especially on Sugar, Glucose Fructose Syrup, Dextrose.

30 / 100

Low quality

Why score is 30

The composition includes carrageenan, a gelling agent that raises concerns due to its potential digestive issues. The presence of glucose-fructose syrup and dextrose indicates high sugar content, contributing to the low rating.

Main concern

Carrageenan is a gelling agent linked to digestive discomfort in some individuals.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Natural vanilla flavoring adds a pleasant taste without synthetic additives.
  • Tapioca starch is a gluten-free thickening agent, suitable for various dietary needs.

Concerns

  • Carrageenan is a gelling agent linked to digestive discomfort in some individuals.
  • Glucose-fructose syrup and dextrose suggest high sugar content, raising health concerns.

Ingredients breakdown

Below, each ingredient is described in the context of this dessert, not just listed as a raw label.

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the product but raises concerns about excessive sugar intake.

    Role in formula: sweetener

    Original: Sucre

    Read the full ingredient profile for Sugar

  • Is Glucose Fructose Syrup safe in this dessert?

    Bad

    Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can lead to increased sugar consumption and potential health issues.

    Role in formula: sweetener

    Original: Sirop de glucose-fructose

    Read the full ingredient profile for Glucose Fructose Syrup

  • Is Water safe in this dessert?

    Good

    Water is used here as base. Water serves as a base ingredient, essential for the product's texture and consistency, posing no quality concerns.

    Role in formula: base

    Original: Eau

    Read the full ingredient profile for Water

  • Is Dextrose safe in this dessert?

    Bad

    Dextrose is used here as sweetener. Dextrose is a simple sugar that can spike blood sugar levels, raising concerns about its impact on health when consumed in excess.

    Role in formula: sweetener

    Original: Dextrose

    Read the full ingredient profile for Dextrose

  • Is Tapioca Starch safe in this dessert?

    Medium

    Tapioca Starch is used here as thickener. Tapioca starch is a natural thickening agent that provides texture but is a refined carbohydrate with limited nutritional value.

    Role in formula: thickener

    Original: Amidon de tapioca

    Read the full ingredient profile for Tapioca Starch

  • Is Corn Starch safe in this dessert?

    Medium

    Corn Starch is used here as thickener. Corn starch is used for thickening and stabilizing but is a processed ingredient with minimal nutritional benefits.

    Role in formula: thickener

    Original: Amidon de maïs

  • Is Carrageenan safe in this dessert?

    Bad

    Carrageenan is used here as gelling agent. Carrageenan is a gelling agent that may cause digestive issues in some individuals, raising safety concerns regarding its use.

    Role in formula: gelling agent

    Original: Gélifiant: carraghénanes

    Read the full ingredient profile for Carrageenan

  • Is Hydrolyzed Pea Protein safe in this dessert?

    Medium

    Hydrolyzed Pea Protein is used here as emulsifier. Hydrolyzed pea protein acts as an emulsifier, improving texture but is a processed ingredient with mixed health implications.

    Role in formula: emulsifier

    Original: Protéine de pois hydrolysé

    Read the full ingredient profile for Hydrolyzed Pea Protein

  • Is Natural Vanilla Flavor safe in this dessert?

    Good

    Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the product's taste without synthetic additives, contributing positively to the overall quality.

    Role in formula: flavor

    Original: Arôme naturel de vanille

    Read the full ingredient profile for Natural Vanilla Flavor

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3755513

More from this brand: Not Guilty products in Zerotox

Similar products: dessert in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis notes: Natural vanilla flavoring adds a pleasant taste without synthetic additives.; Tapioca starch is a gluten-free thickening agent, suitable for various dietary needs.. See the Pros section above.
Browse Not Guilty products on Zerotox with ingredient analysis and safety scores.
Browse dessert products on Zerotox with ingredient analysis.
This product scores 30 / 100 mainly because of: Carrageenan is a gelling agent linked to digestive discomfort in some individuals.; Glucose-fructose syrup and dextrose suggest high sugar content, raising health concerns.. See the Concerns and Ingredients sections above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Main concerns for this product: Carrageenan is a gelling agent linked to digestive discomfort in some individuals.; Glucose-fructose syrup and dextrose suggest high sugar content, raising health concerns.. See the full list above.
This product is flagged for: Carrageenan is a gelling agent linked to digestive discomfort in some individuals.; Glucose-fructose syrup and dextrose suggest high sugar content, raising health concerns.. See the Concerns and Ingredients sections above.
The composition includes carrageenan, a gelling agent that raises concerns due to its potential digestive issues. The presence of glucose-fructose syrup and dextrose indicates high sugar content, contributing to the low rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Not Guilty — Marilyn Mallow has a Zerotox score of 30 / 100 among dessert products. See the full breakdown above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Not Guilty — Marilyn Mallow has a Zerotox safety score of 30 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.