Is Martin's Old-Fashioned Real Butter Bread Safe? Ingredient Analysis
Martin's
This page reviews Martin's Old-Fashioned Real Butter Bread by Martin's as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Calcium Propionate.
60 / 100
Why score is 60
This bread contains several processed ingredients like sugar and dough conditioners, which raise quality concerns. The presence of calcium propionate as a preservative also indicates a less natural composition.
Main concern
Includes sugar, which raises concerns about added sweeteners in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real butter, which adds flavor and richness to the bread.
- Includes nonfat milk, contributing to a softer texture and moisture.
- Uses unbleached enriched wheat flour, which is less processed than bleached alternatives.
- Contains sesame seeds, providing additional texture and potential nutritional benefits.
Concerns
- Includes sugar, which raises concerns about added sweeteners in the product.
- Calcium propionate is a synthetic preservative that may raise quality concerns.
- Dough conditioners like monoglycerides and diglycerides are processed ingredients with mixed safety profiles.
- Presence of guar gum, a thickener, indicates additional processing.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
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Is Unbleached Enriched Wheat Flour safe in this snack?
Medium
Unbleached Enriched Wheat Flour is used here as base. Unbleached enriched wheat flour serves as the primary ingredient, providing structure and nutrients. Its enrichment with vitamins is beneficial, but processing raises some concerns.
Role in formula: base
Original: Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid)
Read the full ingredient profile for Unbleached Enriched Wheat Flour
-
Is Nonfat Milk safe in this snack?
Good
Nonfat Milk is used here as base. Nonfat milk adds moisture and contributes to the bread's texture. It is a natural ingredient that enhances flavor without significant processing.
Role in formula: base
Original: nonfat milk
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise. It is essential for texture and flavor development in baked goods.
Role in formula: base
Original: yeast
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and to enhance browning during baking. However, its presence raises concerns about added sugars in the product.
Role in formula: sweetener
Original: sugar
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the bread's texture and elasticity. While it enhances quality, it is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: wheat gluten
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Is Butter safe in this snack?
Good
Butter is used here as base. Butter adds richness and flavor to the bread. It is a natural ingredient that enhances the overall quality of the product.
Role in formula: base
Original: butter
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt is essential for flavor enhancement and plays a role in the fermentation process. Its presence is typical in bread formulations.
Role in formula: base
Original: salt
-
Is Sodium Stearoyl Lactylate safe in this snack?
Medium
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is an emulsifier that improves dough stability and texture. While it aids in processing, it is a synthetic ingredient.
Role in formula: emulsifier
Original: dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides)
Read the full ingredient profile for Sodium Stearoyl Lactylate
-
Is Monoglycerides And Diglycerides safe in this snack?
Medium
Monoglycerides And Diglycerides is used here as emulsifier. These emulsifiers help maintain texture and freshness in the bread. However, they are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides)
Read the full ingredient profile for Monoglycerides And Diglycerides
-
Is Monocalcium Phosphate safe in this snack?
Medium
Monocalcium Phosphate is used here as acidulant. Monocalcium phosphate acts as a leavening agent and helps improve texture. It is a processed ingredient that may not be appealing to all consumers.
Role in formula: acidulant
Original: monocalcium phosphate
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Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life. Its presence raises concerns about the overall naturalness of the product.
Role in formula: preservative
Original: calcium propionate (a preservative)
-
Is Guar Gum safe in this snack?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that improves texture. While it is derived from a natural source, it is processed and may not appeal to all consumers.
Role in formula: thickener
Original: guar gum
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid, or vitamin C, is added to improve dough strength and shelf life. It is a natural antioxidant that enhances quality.
Role in formula: antioxidant
Original: ascorbic acid
-
Is Datem safe in this snack?
Medium
Datem is used here as emulsifier. DATEM is an emulsifier that helps improve dough stability and texture. Its synthetic nature raises some quality concerns.
Role in formula: emulsifier
Original: datem
-
Is Calcium Sulfate safe in this snack?
Medium
Calcium Sulfate is used here as stabilizer. Calcium sulfate is used as a dough conditioner and stabilizer. While it aids in processing, it is a synthetic ingredient.
Role in formula: stabilizer
Original: calcium sulfate
-
Is Enzymes safe in this snack?
Medium
Enzymes is used here as enzyme. Enzymes are added to improve dough handling and texture. While they enhance quality, they are processed ingredients.
Role in formula: enzyme
Original: enzymes
-
Is Sesame Seeds safe in this snack?
Good
Sesame Seeds is used here as base. Sesame seeds add texture and flavor to the bread. They are a natural ingredient that contributes positively to the overall quality.
Role in formula: base
Original: sesame seeds
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3295492
More from this brand: Martin's products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.