Is Mentos Fresh Cola Safe? Ingredient Analysis
Conaxess Trade Norway
Mentos Fresh Cola is a dessert from Conaxess Trade Norway. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Syrup, Flavoring.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are high in processed sugars. Additionally, artificial colorants and emulsifiers raise quality concerns, impacting the overall safety assessment.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, a natural fat that can enhance texture and mouthfeel.
- Includes citric acid, which can provide a tart flavor and acts as a natural preservative.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Presence of artificial colorants like caramel color indicates a processed composition with potential quality issues.
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive consumption.
Role in formula: sweetener
Original: Socker
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, contributing to high sugar content and potential health concerns.
Role in formula: sweetener
Original: glukossirap
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil is a plant-derived fat that can enhance texture but is high in saturated fats, raising some health concerns.
Role in formula: base
Original: kokosolja
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Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is a natural acid that provides tartness and acts as a preservative, generally considered safe in food products.
Role in formula: acidulant
Original: syra (citronsyra)
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Is Starch safe in this dessert?
Medium
Starch is used here as thickener. Starch is a common thickening agent that can improve texture but is often derived from processed sources.
Role in formula: thickener
Original: stärkelse
-
Is Maltodextrin safe in this dessert?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used for texture and stability, raising concerns about its high glycemic index.
Role in formula: thickener
Original: maltodextrin
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat that contributes to a smooth texture and is generally regarded as safe in confectionery.
Role in formula: base
Original: kakaosmör
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Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring agents can be synthetic and may raise concerns about artificial additives in food products.
Role in formula: flavor
Original: aromämne
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Is Caramel Color safe in this dessert?
Bad
Caramel Color is used here as colorant. Caramel color is an artificial colorant that can raise quality concerns due to its synthetic nature and potential health implications.
Role in formula: colorant
Original: färgämne (sockerkulör)
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Is Gelling Gum safe in this dessert?
Medium
Gelling Gum is used here as thickener. Gelling gum is used for texture enhancement but is a processed ingredient that may raise concerns about additives.
Role in formula: thickener
Original: gellargummi
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Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is a thickening agent derived from plant fibers, often used in processed foods, raising some quality concerns.
Role in formula: thickener
Original: cellulosagummi
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Is Gum Arabic safe in this dessert?
Medium
Gum Arabic is used here as emulsifier. Gum arabic is a natural emulsifier that can stabilize mixtures but is often processed, raising some quality concerns.
Role in formula: emulsifier
Original: gummi arabicum
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Is Sucrose Esters Of Fatty Acids safe in this dessert?
Medium
Sucrose Esters Of Fatty Acids is used here as emulsifier. These are synthetic emulsifiers that help blend ingredients but may raise concerns about processed additives.
Role in formula: emulsifier
Original: emulgeringsmedel (sackarosestrar av fettsyror)
Read the full ingredient profile for Sucrose Esters Of Fatty Acids
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Is Carnauba Wax safe in this dessert?
Medium
Carnauba Wax is used here as coating agent. Carnauba wax is a natural wax used for coating, providing shine but is a processed ingredient that may raise quality concerns.
Role in formula: coating agent
Original: ytbehandlingsmedel (karnaubavax)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4224005
More from this brand: Conaxess Trade Norway products in Zerotox
Similar products: dessert in Zerotox database
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