Is Meringata Safe? Ingredient Analysis
Esselunga
Meringata is a dessert from Esselunga. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Syrup, Modified Corn Starch.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and modified starch, which raise quality concerns. The presence of sodium alginate as a gelling agent is noted, but overall, the mix of good and medium ingredients leads to a moderate rating.
Main concern
High sugar content from multiple sources, including glucose syrup and caramelized sugar, raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains fresh Italian whole milk, contributing to a rich flavor profile.
- Includes sodium alginate, a natural gelling agent, which is generally considered safe.
- Utilizes egg yolk from free-range hens, indicating better animal welfare standards.
Concerns
- High sugar content from multiple sources, including glucose syrup and caramelized sugar, raises concerns about excessive sweetness.
- Modified corn starch is present, which is a processed ingredient with potential quality implications.
- Contains several allergens like wheat and potential traces of nuts, which may limit consumer options.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder provides dairy flavor and texture but is a processed ingredient, raising some quality concerns.
Role in formula: base
Original: latte scremato reidratato
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil is a plant-based fat that adds creaminess but is high in saturated fat, which may raise health concerns.
Role in formula: base
Original: olio di cocco
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Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter contributes to texture and flavor but is a processed fat, which may not be ideal for all consumers.
Role in formula: base
Original: burro di cacao
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to high calorie content and potential health issues when consumed in excess.
Role in formula: sweetener
Original: zucchero
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Is Fresh Italian Whole Milk safe in this dessert?
Good
Fresh Italian Whole Milk is used here as base. Fresh whole milk adds richness and flavor, providing a natural dairy component without excessive processing.
Role in formula: base
Original: latte intero fresco italiano pastorizzato
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Is Italian Cream safe in this dessert?
Good
Italian Cream is used here as base. Italian cream enhances the dessert's richness and mouthfeel, contributing positively to the overall quality.
Role in formula: base
Original: panna italiana
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary ingredient for texture but does not contribute nutritional value.
Role in formula: base
Original: acqua
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Is Egg Yolk From Free Range Hens safe in this dessert?
Good
Egg Yolk From Free Range Hens is used here as base. Egg yolk adds richness and emulsification properties, sourced from free-range hens for better quality.
Role in formula: base
Original: tuorlo d'uovo da galline allevate a terra
Read the full ingredient profile for Egg Yolk From Free Range Hens
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to high sugar levels and raises quality concerns.
Role in formula: sweetener
Original: sciroppo di glucosio
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Is Milk Proteins safe in this dessert?
Medium
Milk Proteins is used here as base. Milk proteins provide structure and texture but are derived from processed dairy, which may raise concerns.
Role in formula: base
Original: proteine del latte
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Is Modified Corn Starch safe in this dessert?
Bad
Modified Corn Starch is used here as thickener. Modified corn starch is used for texture but is a processed ingredient that may not align with clean eating principles.
Role in formula: thickener
Original: amido modificato di mais
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Is Caramelized Sugar safe in this dessert?
Bad
Caramelized Sugar is used here as sweetener. Caramelized sugar adds flavor but is a processed form of sugar, contributing to overall sweetness and calorie content.
Role in formula: sweetener
Original: zucchero caramellato
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Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as thickener. Wheat starch is used for texture but is a processed ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: thickener
Original: amido di frumento
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Is Sodium Alginate safe in this dessert?
Good
Sodium Alginate is used here as gelling agent. Sodium alginate is a natural gelling agent derived from seaweed, providing texture without synthetic additives.
Role in formula: gelling agent
Original: gelificante: alginato di sodio (E401)
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Is Meringue safe in this dessert?
Medium
Meringue is used here as base. Meringue adds texture and sweetness but is primarily made from sugar and egg whites, raising quality concerns.
Role in formula: base
Original: meringhe caramellate
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Is Powdered Sugar safe in this dessert?
Bad
Powdered Sugar is used here as sweetener. Powdered sugar is a finely ground sugar that contributes to sweetness but adds no nutritional value.
Role in formula: sweetener
Original: zucchero a velo
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4122962
More from this brand: Esselunga products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , egg , soy , nuts
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