Is Mild General Tso Stir-Fry Sauce, Mild Safe? Ingredient Analysis

Simply Asia

This page reviews Mild General Tso Stir-Fry Sauce, Mild by Simply Asia as a sauce condiment. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Caramel Color.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and modified corn starch, which are processed ingredients raising quality concerns. Additionally, caramel color is an artificial colorant, indicating a less natural formulation.

Main concern

High sugar content from sugar and caramel color raises concerns about excessive sweetness.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains soy sauce, which adds umami flavor and is a traditional ingredient in Asian cuisine.
  • Includes rice vinegar, providing acidity that balances the sweetness of the sauce.

Concerns

  • High sugar content from sugar and caramel color raises concerns about excessive sweetness.
  • Modified corn starch is a processed thickener that may not appeal to those seeking natural ingredients.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this sauce condiment and why it matters.

  • Is Sugar safe in this sauce condiment?

    Medium

    Sugar is used here as sweetener. Sugar is used to provide sweetness in this sauce, but its high content raises concerns about excessive sweetness and potential health impacts.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Water safe in this sauce condiment?

    Good

    Water is used here as base. Water serves as a base for the sauce, contributing to its consistency without raising quality concerns.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Soy Sauce safe in this sauce condiment?

    Medium

    Soy Sauce is used here as flavor. Soy sauce adds depth and umami flavor to the sauce, but it contains salt, which may be a concern for sodium intake.

    Role in formula: flavor

    Original: Soy sauce (water, salt, soybean, wheat)

    Read the full ingredient profile for Soy Sauce

  • Is Rice Vinegar safe in this sauce condiment?

    Good

    Rice Vinegar is used here as acidulant. Rice vinegar provides acidity that balances the sweetness, enhancing the overall flavor profile of the sauce.

    Role in formula: acidulant

    Original: Rice vinegar

    Read the full ingredient profile for Rice Vinegar

  • Is Onion safe in this sauce condiment?

    Good

    Onion is used here as flavor. Onion contributes flavor and aroma, enhancing the overall taste of the sauce without raising safety concerns.

    Role in formula: flavor

    Original: Onion

    Read the full ingredient profile for Onion

  • Is Soybean Oil safe in this sauce condiment?

    Medium

    Soybean Oil is used here as emulsifier. Soybean oil is used for texture and mouthfeel, but it is a refined oil, which may not be preferred by those seeking whole food ingredients.

    Role in formula: emulsifier

    Original: Soybean oil

    Read the full ingredient profile for Soybean Oil

  • Is Sesame Oil safe in this sauce condiment?

    Good

    Sesame Oil is used here as flavor. Sesame oil adds a distinct flavor and aroma, contributing positively to the sauce's overall profile.

    Role in formula: flavor

    Original: Sesame oil

    Read the full ingredient profile for Sesame Oil

  • Is Garlic safe in this sauce condiment?

    Good

    Garlic is used here as flavor. Garlic enhances flavor and provides aromatic qualities, contributing positively to the sauce's taste.

    Role in formula: flavor

    Original: Garlic

    Read the full ingredient profile for Garlic

  • Is Toasted Sesame Seed safe in this sauce condiment?

    Good

    Toasted Sesame Seed is used here as flavor. Toasted sesame seeds add texture and a nutty flavor, enhancing the overall sensory experience of the sauce.

    Role in formula: flavor

    Original: Toasted sesame seed

  • Is Modified Corn Starch safe in this sauce condiment?

    Medium

    Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent, but its processed nature raises concerns for those preferring natural ingredients.

    Role in formula: thickener

    Original: Modified corn starch

  • Is Chili Pepper Paste safe in this sauce condiment?

    Good

    Chili Pepper Paste is used here as flavor. Chili pepper paste adds heat and flavor, contributing to the sauce's spiciness without raising significant safety concerns.

    Role in formula: flavor

    Original: Chili pepper paste (chili pepper, salt)

  • Is Spice safe in this sauce condiment?

    Good

    Spice is used here as flavor. Spices enhance the flavor profile of the sauce, providing complexity and depth without safety concerns.

    Role in formula: flavor

    Original: Spice (including chili pepper)

    Read the full ingredient profile for Spice

  • Is Fried Garlic safe in this sauce condiment?

    Good

    Fried Garlic is used here as flavor. Fried garlic adds a rich flavor and aroma, enhancing the overall taste of the sauce.

    Role in formula: flavor

    Original: Fried garlic (garlic, palm oil)

    Read the full ingredient profile for Fried Garlic

  • Is Sea Salt safe in this sauce condiment?

    Medium

    Sea Salt is used here as flavor. Sea salt is used for seasoning, but its presence raises concerns about sodium content in the sauce.

    Role in formula: flavor

    Original: Sea salt

    Read the full ingredient profile for Sea Salt

  • Is Citric Acid safe in this sauce condiment?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to enhance acidity and preserve freshness, but it is a synthetic ingredient that may not appeal to all consumers.

    Role in formula: acidulant

    Original: Citric acid

    Read the full ingredient profile for Citric Acid

  • Is Xanthan Gum safe in this sauce condiment?

    Medium

    Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture, but it is a processed ingredient that may not align with clean eating preferences.

    Role in formula: thickener

    Original: Xanthan gum

    Read the full ingredient profile for Xanthan Gum

  • Is Caramel Color safe in this sauce condiment?

    Bad

    Caramel Color is used here as colorant. Caramel color is an artificial colorant used for visual appeal, raising concerns about synthetic additives in the sauce.

    Role in formula: colorant

    Original: Caramel color

    Read the full ingredient profile for Caramel Color

  • Is Extractives Of Paprika safe in this sauce condiment?

    Good

    Extractives Of Paprika is used here as colorant. Extractives of paprika provide natural color and flavor, contributing positively to the sauce's overall quality.

    Role in formula: colorant

    Original: Extractives of paprika

    Read the full ingredient profile for Extractives Of Paprika

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3481182

More from this brand: Simply Asia products in Zerotox

Similar products: sauce_condiment in Zerotox database

Allergens detected: soy , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse sauce condiment products on Zerotox with ingredient analysis.
Simply Asia — Mild General Tso Stir-Fry Sauce, Mild has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Simply Asia products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Simply Asia products on Zerotox with ingredient analysis and safety scores.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product is flagged for: High sugar content from sugar and caramel color raises concerns about excessive sweetness.; Modified corn starch is a processed thickener that may not appeal to those seeking natural ingredients.. See the Concerns and Ingredients sections above.
We detected: soy, wheat. If you have allergies, check the label and the Ingredients section above.
Simply Asia — Mild General Tso Stir-Fry Sauce, Mild has a Zerotox score of 60 / 100 among sauce condiment products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
The composition includes sugar and modified corn starch, which are processed ingredients raising quality concerns. Additionally, caramel color is an artificial colorant, indicating a less natural formulation. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: water, rice vinegar, onion. See the Ingredients section above.
Our analysis notes: Contains soy sauce, which adds umami flavor and is a traditional ingredient in Asian cuisine.; Includes rice vinegar, providing acidity that balances the sweetness of the sauce.. See the Pros section above.