Is Milk Chocolate Coffee Flavor Safe? Ingredient Analysis
Dolfin
Milk Chocolate Coffee Flavor is a dessert from Dolfin. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar.
70 / 100
Why score is 70
The composition includes sugar and cocoa mass, with soy lecithin as an emulsifier. The presence of sugar and artificial flavoring raises moderate quality concerns.
Main concern
High sugar content may raise concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass (37% minimum), indicating a significant chocolate content.
- Natural vanilla flavoring adds a pleasant taste without synthetic additives.
Concerns
- High sugar content may raise concerns about excessive sweetness.
- Soy lecithin, while common, is a processed emulsifier that may not appeal to all consumers.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the chocolate, but excessive consumption raises health concerns.
Role in formula: sweetener
Original: Sucre
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass provides the primary chocolate flavor and is a natural ingredient, contributing positively to the product's quality.
Role in formula: base
Original: pôâte de cacao
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, enhancing the texture and mouthfeel of the chocolate.
Role in formula: base
Original: beurre de cacao
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Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed ingredient that may raise concerns for some consumers.
Role in formula: base
Original: poudre de lait entier
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Is Ground Coffee safe in this dessert?
Good
Ground Coffee is used here as flavor. Ground coffee (1.5%) provides a distinct coffee flavor, enhancing the overall taste profile of the chocolate.
Role in formula: flavor
Original: café moulu
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate mixture, but it is a processed ingredient that may not be favored by all consumers.
Role in formula: emulsifier
Original: émulsifiant: lécithine de soja
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Is Natural Vanilla Flavor safe in this dessert?
Medium
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the chocolate's taste, though it is still a processed ingredient that may raise some concerns.
Role in formula: flavor
Original: arôme naturel de vanille
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3988485
More from this brand: Dolfin products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.