Is Milka Chocolate & Hazelnut Torte Safe? Ingredient Analysis
Almondy
Milka Chocolate & Hazelnut Torte is one of the dessert products analyzed by Zerotox for Almondy. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Palm Fat affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and palm fat, which raise quality concerns. The presence of emulsifiers and artificial flavors further impacts the overall safety assessment.
Main concern
High sugar content raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains hazelnuts and almonds, which provide some nutritional benefits.
- Includes Milka Alpenmilch chocolate, known for its distinct flavor.
- Uses buttermilk powder, which can enhance texture and flavor.
- Incorporates sweet apricot kernels, adding a unique taste.
Concerns
- High sugar content raises concerns about excessive sweetness.
- Palm fat is present, which is often linked to environmental issues.
- Contains emulsifiers like soy lecithin, which may raise quality concerns.
- Includes artificial flavors, indicating a level of processing that may affect quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Egg White safe in this dessert?
Good
Egg White is used here as base. Egg white provides structure and stability to the cake, contributing to its texture and moisture retention.
Role in formula: base
Original: Hühnereieiweiß
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness and texture but raises concerns due to its high content, contributing to potential health issues.
Role in formula: sweetener
Original: Zucker
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and flavor, enhancing the overall taste profile of the cake.
Role in formula: base
Original: Sahne (AT: Obers, CH: Rahm)
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Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk contributes to the cake's richness and helps in emulsifying the mixture, improving texture.
Role in formula: base
Original: Eigelb
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Is Milk Chocolate safe in this dessert?
Medium
Milk Chocolate is used here as flavor. Milka Alpenmilch chocolate adds flavor but contains sugar and emulsifiers, raising concerns about processing.
Role in formula: flavor
Original: Milka Alpenmilch Schokolade (11%) (Zucker, Kakaobutter, Magermilchpulver, Kakaomasse, Süßmolkenpulver, Butterreinfett, Emulgator (Sojalecithine), Aroma)
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Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is often criticized for its environmental impact and raises concerns about sustainability.
Role in formula: base
Original: pflanzliches Fett (Palm, Shea)
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Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts provide flavor and texture, along with beneficial nutrients like healthy fats.
Role in formula: base
Original: Haselnüsse (6,5%)
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Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds add nutritional value and a pleasant crunch, enhancing the overall quality of the cake.
Role in formula: base
Original: Mandeln (4,5%)
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Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for moisture but is a processed oil, which raises some quality concerns.
Role in formula: base
Original: pflanzliches ôI (Raps)
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Is Sunflower Seeds safe in this dessert?
Good
Sunflower Seeds is used here as base. Sunflower seeds add texture and are a source of healthy fats, contributing positively to the composition.
Role in formula: base
Original: Sonnenblumenkerne
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Is Buttermilk Powder safe in this dessert?
Good
Buttermilk Powder is used here as base. Buttermilk powder enhances flavor and moisture, contributing positively to the cake's texture.
Role in formula: base
Original: Buttermilchpulver
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Is Sweet Apricot Kernels safe in this dessert?
Good
Sweet Apricot Kernels is used here as base. Sweet apricot kernels add a unique flavor and texture, enhancing the overall quality of the cake.
Role in formula: base
Original: süße Aprikosenkerne
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Is Reduced Fat Cocoa Powder safe in this dessert?
Medium
Reduced Fat Cocoa Powder is used here as flavor. Reduced-fat cocoa powder provides chocolate flavor but is a processed ingredient, raising some concerns.
Role in formula: flavor
Original: fettreduziertes Kakaopulver
Read the full ingredient profile for Reduced Fat Cocoa Powder
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, playing a crucial role in the overall taste profile.
Role in formula: flavor
Original: Salz
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4056775
More from this brand: Almondy products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts , egg , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.