Is Mini Apricot Beignet Safe? Ingredient Analysis
Carrefour
Mini Apricot Beignet is a snack from Carrefour. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Potassium Sorbate, Palm Oil, Palm Fat.
60 / 100
Why score is 60
The composition includes potassium sorbate as a synthetic preservative and palm oil, raising quality concerns. The presence of sugar and modified starch also indicates a processed product.
Main concern
Potassium sorbate is a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains apricot puree (11%), providing some fruit content.
- Includes eggs, which can enhance texture and flavor.
- Uses natural flavors, which are generally preferable to artificial ones.
Concerns
- Potassium sorbate is a synthetic preservative that raises safety concerns.
- Palm oil is present, which is often linked to environmental issues.
- High sugar content from multiple sources may indicate excessive sweetness.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the beignet. It is a staple in baked goods.
Role in formula: base
Original: Farine de blé
-
Is Apricot Puree safe in this snack?
Good
Apricot Puree is used here as natural_extract. Apricot puree adds natural fruit flavor and moisture to the filling, contributing to the overall taste profile.
Role in formula: natural_extract
Original: purée d'abricot
-
Is Water safe in this snack?
Good
Water is used here as solvent. Water is essential for hydrating the dry ingredients and facilitating the mixing process in the dough.
Role in formula: solvent
Original: eau
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar enhances sweetness and contributes to browning during baking, but excessive amounts can raise health concerns.
Role in formula: sweetener
Original: sucre
-
Is Glucose Fructose Syrup safe in this snack?
Medium
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can increase sweetness and improve texture, but it raises concerns about high sugar intake.
Role in formula: sweetener
Original: sirop de glucose fructose
-
Is Modified Starch safe in this snack?
Medium
Modified Starch is used here as thickener. Modified starch is used to improve texture and stability, but it is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: amidon modifié
-
Is Natural Flavor safe in this snack?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances the overall taste of the product, but the specific source is not disclosed, which can be a concern for some consumers.
Role in formula: flavor
Original: arôme naturel
-
Is Citric Acid safe in this snack?
Good
Citric Acid is used here as acidulant. Citric acid is used to balance flavors and can act as a preservative, contributing to the product's shelf life.
Role in formula: acidulant
Original: acide citrique
-
Is Potassium Sorbate safe in this snack?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative that helps prevent spoilage but raises concerns about synthetic additives in food.
Role in formula: preservative
Original: sorbate de potassium
-
Is Palm Oil safe in this snack?
Bad
Palm Oil is used here as fat. Palm oil is often criticized for its environmental impact and health concerns related to saturated fats.
Role in formula: fat
Original: huile de palme
-
Is Eggs safe in this snack?
Good
Eggs is used here as base. Eggs contribute to the structure, moisture, and richness of the beignet, enhancing its overall quality.
Role in formula: base
Original: œufs
-
Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance sweetness and improve texture but may contribute to high sugar content.
Role in formula: sweetener
Original: dextrose
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter adds richness and flavor to the beignet, contributing positively to its overall taste and texture.
Role in formula: base
Original: beurre
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as fat. Rapeseed oil is a common cooking oil that can improve texture but may raise concerns about processing methods.
Role in formula: fat
Original: huile de navette
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening_agent. Yeast is essential for fermentation, helping the beignet rise and develop a light texture.
Role in formula: leavening_agent
Original: levure
-
Is Wheat Starch safe in this snack?
Medium
Wheat Starch is used here as thickener. Wheat starch is used for texture and stability but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: amidon de blé
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as flavor. Iodized salt enhances flavor and provides essential iodine, contributing positively to the product's nutritional profile.
Role in formula: flavor
Original: sel iodé
-
Is Palm Fat safe in this snack?
Bad
Palm Fat is used here as fat. Palm fat is often criticized for its health implications and environmental impact, raising concerns about its use in food products.
Role in formula: fat
Original: graisse de palme
-
Is Mono And Diglycerides Of Fatty Acids safe in this snack?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help blend ingredients and improve texture but are processed and may raise quality concerns.
Role in formula: emulsifier
Original: mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten provides structure and chewiness but may be a concern for those with gluten sensitivities.
Role in formula: base
Original: gluten de blé
-
Is Natural Flavor Milk safe in this snack?
Medium
Natural Flavor Milk is used here as flavor. This natural flavor derived from milk enhances taste but may raise concerns for lactose-intolerant individuals.
Role in formula: flavor
Original: arôme naturel (lait)
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as a flour treatment agent, improving dough quality and shelf life without significant safety concerns.
Role in formula: antioxidant
Original: acide ascorbique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3561103
More from this brand: Carrefour products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: soy , tree_nuts , sesame
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