Is Mitakos Sheep Cheese Light Safe? Ingredient Analysis
Mitakos
Mitakos Sheep Cheese Light is a dairy from Mitakos. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This cheese is made from sheep's milk, salt, microbial rennet, and starter cultures. The natural ingredients contribute to a clean composition, supporting the high rating.
85 / 100
Why score is 85
This cheese is made from sheep's milk, salt, microbial rennet, and starter cultures. The natural ingredients contribute to a clean composition, supporting the high rating.
Pros
- Sheep's milk is a natural ingredient, providing a rich flavor profile.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet.
- Starter cultures enhance the cheese's flavor and texture.
- Minimal processing indicates a focus on quality ingredients.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Sheep S Milk safe in this dairy?
Good
Sheep S Milk is used here as base. Sheep's milk serves as the primary ingredient, contributing to the cheese's unique flavor and creamy texture. It is a natural source of nutrients.
Role in formula: base
Original: Schafmilch
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese-making, contributing to taste without raising significant safety concerns.
Role in formula: flavor
Original: Speisesalz
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating agent. Microbial rennet is used to curdle the milk, allowing for cheese formation. It is a vegetarian alternative to traditional animal rennet, raising no safety concerns.
Role in formula: coagulating agent
Original: mikrobielles Lab
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are added to initiate fermentation, enhancing flavor and texture. They are essential for cheese production and pose no safety risks.
Role in formula: natural_extract
Original: Säuerungskulturen
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3570112
More from this brand: Mitakos products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.