Is Mocha Chip Safe? Ingredient Analysis
Bubbies Mochi
Mocha Chip is a dessert from Bubbies Mochi. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Coffee Flavor.
60 / 100
Why score is 60
The composition includes several sugars like cane sugar and dextrose, which raise concerns about high sugar content. Additionally, the presence of synthetic coffee flavor may indicate processing concerns.
Main concern
Multiple sources of cane sugar and dextrose raise concerns about overall sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains Kona coffee and ground coffee, providing authentic coffee flavor.
- Includes semisweet chocolate chips, enhancing the chocolate experience.
- Uses natural thickeners like locust bean gum and guar gum for texture.
- Chocolate mochi dough adds a unique texture and flavor profile.
Concerns
- Multiple sources of cane sugar and dextrose raise concerns about overall sugar content.
- Coffee flavor is synthetic, which may indicate lower quality compared to natural extracts.
- Presence of egg whites may pose allergen concerns for some consumers.
- Cocoa powder processed with alkali may reduce the natural antioxidant properties.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Nonfat Milk safe in this dessert?
Good
Nonfat Milk is used here as base. Nonfat milk serves as a primary base, providing creaminess without added fat, contributing to a lighter texture.
Role in formula: base
Original: Nonfat Milk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the product, enhancing mouthfeel and overall flavor.
Role in formula: base
Original: Cream
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Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is a common sweetener that contributes to the overall sweetness but raises concerns due to its high content.
Role in formula: sweetener
Original: Cane Sugar
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Is Semisweet Chocolate Chips safe in this dessert?
Medium
Semisweet Chocolate Chips is used here as flavor. Semisweet chocolate chips provide a rich chocolate flavor but may contain added sugars and fats.
Role in formula: flavor
Original: Semisweet Chocolate Chips
Read the full ingredient profile for Semisweet Chocolate Chips
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Is Unsweetened Chocolate safe in this dessert?
Good
Unsweetened Chocolate is used here as flavor. Unsweetened chocolate adds depth of flavor without additional sugars, enhancing the chocolate profile.
Role in formula: flavor
Original: Unsweetened Chocolate
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to a smooth texture and rich mouthfeel, enhancing the overall quality of the product.
Role in formula: base
Original: Cocoa Butter
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Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that adds sweetness but may contribute to high sugar levels in the product.
Role in formula: sweetener
Original: Dextrose
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Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin acts as an emulsifier, helping to blend ingredients but may raise concerns about processing.
Role in formula: emulsifier
Original: Sunflower Lecithin
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Is Coffee Flavor safe in this dessert?
Bad
Coffee Flavor is used here as flavor. Synthetic coffee flavor is used for taste enhancement but raises quality concerns due to its artificial nature.
Role in formula: flavor
Original: Coffee Flavor
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Is Coffee Blend safe in this dessert?
Good
Coffee Blend is used here as flavor. The coffee blend adds authentic coffee notes, enhancing the overall flavor profile of the product.
Role in formula: flavor
Original: Coffee Blend
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Is Kona Coffee safe in this dessert?
Good
Kona Coffee is used here as flavor. Kona coffee is known for its high quality and distinct flavor, contributing positively to the product's taste.
Role in formula: flavor
Original: Kona Coffee
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Is Ground Coffee safe in this dessert?
Good
Ground Coffee is used here as flavor. Ground coffee provides a robust coffee flavor, enhancing the overall sensory experience of the product.
Role in formula: flavor
Original: Ground Coffee
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Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as thickener. Locust bean gum is a natural thickener that improves texture but may raise concerns about processing.
Role in formula: thickener
Original: Locust Bean Gum
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is used for thickening and stabilizing but may indicate a processed ingredient.
Role in formula: thickener
Original: Guar Gum
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Is Chocolate Mochi Dough safe in this dessert?
Medium
Chocolate Mochi Dough is used here as base. Chocolate mochi dough adds a unique texture but may contain added sugars and processed ingredients.
Role in formula: base
Original: Chocolate Mochi Dough
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Is Sweet Rice Flour safe in this dessert?
Good
Sweet Rice Flour is used here as base. Sweet rice flour contributes to the chewy texture characteristic of mochi, enhancing the product's uniqueness.
Role in formula: base
Original: Sweet Rice Flour
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient that helps achieve the desired consistency and texture in the product.
Role in formula: base
Original: Water
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Is Tapioca Syrup safe in this dessert?
Medium
Tapioca Syrup is used here as sweetener. Tapioca syrup is a sweetener that adds texture but may contribute to high sugar content.
Role in formula: sweetener
Original: Tapioca Syrup
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Is Egg Whites safe in this dessert?
Medium
Egg Whites is used here as base. Egg whites provide structure and stability but may pose allergen concerns for some consumers.
Role in formula: base
Original: Egg Whites
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Is Cocoa Powder Processed With Alkali safe in this dessert?
Medium
Cocoa Powder Processed With Alkali is used here as flavor. Cocoa powder processed with alkali may reduce antioxidant properties, impacting overall health benefits.
Role in formula: flavor
Original: Cocoa Powder Processed with Alkali
Read the full ingredient profile for Cocoa Powder Processed With Alkali
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3435755
More from this brand: Bubbies Mochi products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.