Is Mochi Ice Cream Safe? Ingredient Analysis
Bubbies
Mochi Ice Cream is a dessert from Bubbies. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes nonfat milk and cream as primary ingredients, but also contains cane sugar and natural flavors, raising concerns about added sugars and synthetic components.
60 / 100
Why score is 60
The composition includes nonfat milk and cream as primary ingredients, but also contains cane sugar and natural flavors, raising concerns about added sugars and synthetic components.
Main concern
Cane sugar is present in significant amounts, which raises concerns about excessive sugar content in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Nonfat milk and cream provide a creamy texture, contributing positively to the overall mouthfeel.
- Alphonso mango puree adds natural fruit flavor, enhancing the taste profile without artificial additives.
Concerns
- Cane sugar is present in significant amounts, which raises concerns about excessive sugar content in the product.
- Natural flavors are included, which can be derived from various sources and may not be fully disclosed.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Nonfat Milk safe in this dessert?
Good
Nonfat Milk is used here as base. Nonfat milk serves as a primary ingredient, providing a creamy base while reducing fat content.
Role in formula: base
Original: Nonfat Milk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the texture, enhancing the overall mouthfeel of the ice cream.
Role in formula: base
Original: Cream
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Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is used for sweetness but raises concerns about high sugar content, which can impact health negatively.
Role in formula: sweetener
Original: Cane Sugar
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Is Alphonso Mango Puree safe in this dessert?
Good
Alphonso Mango Puree is used here as flavor. Alphonso mango puree provides natural fruit flavor, contributing positively to the taste without artificial additives.
Role in formula: flavor
Original: Alphonso Mango Puree
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Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance taste but can be derived from various sources, raising transparency concerns.
Role in formula: flavor
Original: Natural Flavors
-
Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as stabilizer. Locust bean gum acts as a stabilizer, improving texture but is a processed ingredient with mixed safety perceptions.
Role in formula: stabilizer
Original: Locust Bean Gum
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is used for thickening and stabilizing, but it is a processed ingredient that may raise concerns.
Role in formula: stabilizer
Original: Guar Gum
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Is Sweet Rice Flour safe in this dessert?
Medium
Sweet Rice Flour is used here as thickener. Sweet rice flour is used for texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: thickener
Original: Sweet Rice Flour
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary component for the ice cream base, contributing to the overall consistency.
Role in formula: base
Original: Water
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Is Tapioca Syrup safe in this dessert?
Medium
Tapioca Syrup is used here as sweetener. Tapioca syrup is used as a sweetener but is a processed ingredient that can contribute to high sugar content.
Role in formula: sweetener
Original: Tapioca Syrup
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Is Egg Whites safe in this dessert?
Good
Egg Whites is used here as base. Egg whites provide structure and stability to the ice cream, enhancing texture without adding fat.
Role in formula: base
Original: Egg Whites
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Is Annatto Extract safe in this dessert?
Medium
Annatto Extract is used here as colorant. Annatto extract is used for coloring but is a processed ingredient that may not contribute to flavor.
Role in formula: colorant
Original: Annatto Extract
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3435747
More from this brand: Bubbies products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.