Is Mochi Premium Ice Cream Wrapped In Sweet Dough Safe? Ingredient Analysis
Bubbies
Mochi Premium Ice Cream Wrapped In Sweet Dough is one of the dessert products analyzed by Zerotox for Bubbies. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes non-fat milk and cream in the strawberry ice cream, along with cane sugar and strawberries. However, the presence of egg whites and various gums raises some concerns about processing and additives.
70 / 100
Why score is 70
The composition includes non-fat milk and cream in the strawberry ice cream, along with cane sugar and strawberries. However, the presence of egg whites and various gums raises some concerns about processing and additives.
Main concern
Mochi dough includes egg whites, which may raise concerns for those avoiding animal-derived ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Strawberry ice cream contains real strawberries, contributing to natural flavor and quality.
- Non-fat milk and cream provide a creamy texture, enhancing the overall mouthfeel of the ice cream.
Concerns
- Mochi dough includes egg whites, which may raise concerns for those avoiding animal-derived ingredients.
- The presence of stabilizers like locust bean gum and guar gum indicates a processed composition, which may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Non Fat Milk safe in this dessert?
Good
Non Fat Milk is used here as base. Non-fat milk serves as a primary ingredient in the ice cream, providing creaminess without added fat, which is beneficial for texture.
Role in formula: base
Original: non-fat milk
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth mouthfeel to the ice cream, enhancing the overall sensory experience.
Role in formula: base
Original: cream
-
Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is used for sweetness in both the ice cream and mochi dough, but its refined nature raises moderate concerns about processing.
Role in formula: sweetener
Original: cane sugar
-
Is Strawberries safe in this dessert?
Good
Strawberries is used here as flavor. Strawberries provide natural flavor and color to the ice cream, contributing positively to the ingredient profile.
Role in formula: flavor
Original: strawberries
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances the overall taste of the ice cream, but the specific sources are not disclosed, which may raise transparency concerns.
Role in formula: flavor
Original: natural flavor
-
Is Pectin safe in this dessert?
Medium
Pectin is used here as stabilizer. Pectin is a natural thickener derived from fruits, used to improve texture but may indicate processing.
Role in formula: stabilizer
Original: pectin
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used for tartness and preservation, but its presence suggests some level of processing.
Role in formula: acidulant
Original: citric acid
-
Is Ascorbic Acid safe in this dessert?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant, helping to maintain freshness but is a synthetic form of vitamin C.
Role in formula: antioxidant
Original: ascorbic acid
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Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as stabilizer. Locust bean gum is a thickening agent that helps stabilize the ice cream, but it indicates a processed ingredient.
Role in formula: stabilizer
Original: locust bean gum
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is used to improve texture and viscosity, but its presence suggests a processed nature.
Role in formula: stabilizer
Original: guar gum
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient in mochi dough, providing necessary moisture for texture.
Role in formula: base
Original: water
-
Is Tapioca Syrup safe in this dessert?
Medium
Tapioca Syrup is used here as sweetener. Tapioca syrup adds sweetness and moisture to the mochi dough, but its processing raises some concerns.
Role in formula: sweetener
Original: tapioca syrup
-
Is Egg Whites safe in this dessert?
Medium
Egg Whites is used here as base. Egg whites contribute to the structure and texture of the mochi dough, but may not be suitable for all dietary preferences.
Role in formula: base
Original: egg whites
-
Is Beet Extract safe in this dessert?
Medium
Beet Extract is used here as colorant. Beet extract is used for coloring, providing a natural source of color but indicating processing.
Role in formula: colorant
Original: beet extract
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3435748
More from this brand: Bubbies products in Zerotox
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Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.