Is Modern Wow Pav (Bun) Safe? Ingredient Analysis
Modern
This page reviews Modern Wow Pav (Bun) by Modern as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sodium Propionate.
60 / 100
Why score is 60
The composition includes refined wheat flour and several additives like preservatives and emulsifiers. Ingredients such as sodium propionate (E282) raise concerns about synthetic additives, impacting overall quality.
Main concern
Refined wheat flour is highly processed, lacking fiber and nutrients compared to whole grains.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains yeast, which is a natural leavening agent contributing to texture.
- Includes soya flour, providing some protein content and enhancing texture.
Concerns
- Refined wheat flour is highly processed, lacking fiber and nutrients compared to whole grains.
- Sodium propionate (E282) is a synthetic preservative that raises quality concerns.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Refined Wheat Flour safe in this food?
Medium
Refined Wheat Flour is used here as base. Refined wheat flour serves as the primary ingredient, providing structure but lacking fiber and nutrients found in whole grains.
Role in formula: base
Original: Refined Wheat Flour Mada
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Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its refined nature raises concerns about excessive consumption and lack of nutritional value.
Role in formula: sweetener
Original: Sugar
-
Is Edible Vegetable Fat Interesterified safe in this food?
Medium
Edible Vegetable Fat Interesterified is used here as emulsifier. Interesterified vegetable fat is used for texture and moisture retention, but its processing raises concerns about health implications.
Role in formula: emulsifier
Original: Edible Vegetable Fat (Interesterified)
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Is Yeast safe in this food?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that contributes to the bun's rise and texture, indicating a more traditional baking process.
Role in formula: natural_extract
Original: Yeast
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Is Iodized Salt safe in this food?
Good
Iodized Salt is used here as base. Iodized salt is included for flavor and to provide essential iodine, which is important for thyroid function.
Role in formula: base
Original: lodized Salt
-
Is Gluten safe in this food?
Medium
Gluten is used here as base. Gluten is a protein that provides elasticity and structure, but can be problematic for those with gluten sensitivities.
Role in formula: base
Original: Gluten
-
Is Soya Flour safe in this food?
Good
Soya Flour is used here as base. Soya flour adds protein and improves texture, contributing positively to the bun's nutritional profile.
Role in formula: base
Original: Soya Flour
-
Is Sodium Propionate safe in this food?
Bad
Sodium Propionate is used here as preservative. Sodium propionate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives in the diet.
Role in formula: preservative
Original: Preservative (282)
-
Is Mono And Diglycerides safe in this food?
Medium
Mono And Diglycerides is used here as emulsifier. Mono- and diglycerides are used to improve texture and shelf life, but their processed nature raises quality concerns.
Role in formula: emulsifier
Original: Emulsifier (471)
-
Is Acetic Acid safe in this food?
Medium
Acetic Acid is used here as acidulant. Acetic acid is used as an acidity regulator, helping to preserve the product but indicating a level of processing.
Role in formula: acidulant
Original: Acidity Regulator (260)
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Is Calcium Carbonate safe in this food?
Medium
Calcium Carbonate is used here as stabilizer. Calcium carbonate is used as a flour treatment agent, improving dough quality but raising concerns about additives.
Role in formula: stabilizer
Original: flour Treatment Agent (510)
-
Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant, helping to improve dough strength and shelf life without significant health concerns.
Role in formula: antioxidant
Original: Antioxidant (300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4235229
More from this brand: Modern products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.