Is Moisture Mozzarella Cheese Safe? Ingredient Analysis
Polly-O
Moisture Mozzarella Cheese is a dairy from Polly-O. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Cellulose Powder.
70 / 100
Why score is 70
This mozzarella cheese contains pasteurized milk and cheese culture, which are good quality ingredients. However, cellulose powder raises concerns about processing and additives.
Main concern
Cellulose powder is used to prevent caking but is a processed ingredient that raises concerns about additives in cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a good source of calcium and essential nutrients, contributing positively to the overall quality.
- Cheese culture is a natural ingredient that aids in fermentation, enhancing flavor and texture without synthetic additives.
Concerns
- Cellulose powder is used to prevent caking but is a processed ingredient that raises concerns about additives in cheese.
- Vinegar is an acidulant that may indicate processing, which can detract from the perception of natural cheese.
Who should avoid this product?
This dairy may not be the best fit for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is a natural ingredient that facilitates fermentation, contributing to the cheese's flavor and texture without synthetic additives.
Role in formula: natural_extract
Original: cheese culture
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, playing a crucial role in cheese production while being a natural ingredient.
Role in formula: flavor
Original: salt
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Is Vinegar safe in this dairy?
Medium
Vinegar is used here as acidulant. Vinegar is used to adjust acidity in cheese, which can affect flavor and preservation. Its presence indicates some processing.
Role in formula: acidulant
Original: vinegar
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Is Enzymes safe in this dairy?
Medium
Enzymes is used here as enzyme. Enzymes are added to aid in the coagulation process during cheese making. While necessary, they can be derived from various sources, raising quality concerns.
Role in formula: enzyme
Original: enzymes
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Is Cellulose Powder safe in this dairy?
Bad
Cellulose Powder is used here as stabilizer. Cellulose powder is an anti-caking agent that prevents clumping in shredded cheese. Its synthetic nature raises concerns about the overall quality of the product.
Role in formula: stabilizer
Original: cellulose powder to prevent caking
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3268749
More from this brand: Polly-O products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.