Is Montanella Raclette Cheese Safe? Ingredient Analysis
Roth
Montanella Raclette Cheese is a dairy from Roth. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This raclette cheese contains pasteurized cultured milk, salt, and enzymes. The presence of natural ingredients supports a clean rating, indicating minimal processing.
85 / 100
Why score is 85
This raclette cheese contains pasteurized cultured milk, salt, and enzymes. The presence of natural ingredients supports a clean rating, indicating minimal processing.
Pros
- Pasteurized cultured milk is a natural ingredient that provides essential dairy qualities.
- Salt is a common preservative that enhances flavor without raising significant safety concerns.
- Enzymes are naturally occurring and aid in the cheese-making process, contributing to texture and flavor.
- The absence of artificial additives indicates a focus on traditional cheese production methods.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
-
Is Pasteurized Cultured Milk safe in this dairy?
Good
Pasteurized Cultured Milk is used here as base. Pasteurized cultured milk serves as the primary ingredient, providing essential nutrients and flavor. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized cultured milk
Read the full ingredient profile for Pasteurized Cultured Milk
-
Is Salt safe in this dairy?
Good
Salt is used here as preservative. Salt acts as a preservative and flavor enhancer, helping to maintain the cheese's quality. Its use is standard in cheese production.
Role in formula: preservative
Original: salt
-
Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are crucial for the cheese-making process, aiding in curd formation and flavor development. They are naturally derived and safe for consumption.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3418175
More from this brand: Roth products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.