Is Morrisons Chocolate Brownie Non-Dairy Ice Cream Lo Safe? Ingredient Analysis
Morrisons
This page reviews Morrisons Chocolate Brownie Non-Dairy Ice Cream Lo by Morrisons as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Invert Sugar Syrup, Flavoring, Sugar.
60 / 100
Why score is 60
The composition includes sugar and maltodextrin, which are processed ingredients raising quality concerns. The presence of emulsifiers and stabilizers indicates a reliance on additives for texture and consistency.
Main concern
High sugar content from sugar and invert sugar syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains coconut oil, a plant-based fat that can be a healthier alternative to saturated fats.
- Includes chocolate flavored brownie pieces, adding texture and flavor to the product.
Concerns
- High sugar content from sugar and invert sugar syrup raises concerns about excessive sweetness.
- Maltodextrin is a processed carbohydrate that can impact blood sugar levels and may not be ideal for all consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this ice cream, contributing to the overall texture without adding calories.
Role in formula: base
Original: Water
-
Is Brown Sugar safe in this dessert?
Medium
Brown Sugar is used here as sweetener. Brown sugar adds sweetness and a slight molasses flavor, but it is still a refined sugar with potential health concerns.
Role in formula: sweetener
Original: brown sugar
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but may pose gluten concerns for sensitive individuals.
Role in formula: base
Original: wheat f (wheat flour)
-
Is Calcium Carbonate safe in this dessert?
Medium
Calcium Carbonate is used here as buffer. Calcium carbonate is used as a leavening agent and to fortify the product, but it is a synthetic additive.
Role in formula: buffer
Original: calcium carbonate
-
Is Niacin safe in this dessert?
Medium
Niacin is used here as fortifier. Niacin is a B vitamin added for nutritional fortification, though it is not naturally occurring in this product.
Role in formula: fortifier
Original: niacin
-
Is Iron safe in this dessert?
Medium
Iron is used here as fortifier. Iron is included to enhance nutritional value, but its presence indicates a processed formulation.
Role in formula: fortifier
Original: iron
-
Is Thiamin safe in this dessert?
Medium
Thiamin is used here as fortifier. Thiamin is a B vitamin added for fortification, which may not be necessary in a balanced diet.
Role in formula: fortifier
Original: thiamin
-
Is Fat Reduced Cocoa Powder safe in this dessert?
Medium
Fat Reduced Cocoa Powder is used here as flavor. Fat reduced cocoa powder provides chocolate flavor while reducing fat content, but it may lack the richness of full-fat cocoa.
Role in formula: flavor
Original: fat reduced co powder
Read the full ingredient profile for Fat Reduced Cocoa Powder
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as fat. Rapeseed oil is a common vegetable oil that can be a healthier fat option, but it is still processed.
Role in formula: fat
Original: rapeseed oil
-
Is Invert Sugar Syrup safe in this dessert?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels.
Role in formula: sweetener
Original: invert sugar syrup
-
Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring is a vague term that may include artificial or natural flavors, raising concerns about transparency and quality.
Role in formula: flavor
Original: flavouring
-
Is Salt safe in this dessert?
Medium
Salt is used here as flavor. Salt enhances flavor but can contribute to excessive sodium intake if consumed in large amounts.
Role in formula: flavor
Original: salt
-
Is Raising Agent Carbonates safe in this dessert?
Medium
Raising Agent Carbonates is used here as leavening agent. Carbonates are used as leavening agents to create texture, but they are synthetic additives.
Role in formula: leavening agent
Original: raising agent carbonates
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a refined sweetener that contributes to the overall sweetness and calorie content, raising health concerns.
Role in formula: sweetener
Original: Sugar
-
Is Coconut Oil safe in this dessert?
Good
Coconut Oil is used here as fat. Coconut oil is a plant-based fat that can provide a creamy texture and is often considered a healthier fat option.
Role in formula: fat
Original: Coconut oil
-
Is Maltodextrin safe in this dessert?
Bad
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate that can affect blood sugar levels and is often used as a thickening agent.
Role in formula: thickener
Original: Maltodextrin
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to rapid increases in blood sugar levels.
Role in formula: sweetener
Original: glucose syrup
-
Is Oat Flour safe in this dessert?
Good
Oat Flour is used here as base. Oat flour is a whole grain ingredient that adds fiber and nutrients, contributing positively to the product's composition.
Role in formula: base
Original: Oat flour
-
Is Emulsifier safe in this dessert?
Medium
Emulsifier is used here as emulsifier. Emulsifiers help blend ingredients for a smooth texture but can be synthetic and raise quality concerns.
Role in formula: emulsifier
Original: Emulsifier (mono - and diglycerides of fatty aci
-
Is Flavourings safe in this dessert?
Bad
Flavourings is used here as flavor. Flavourings may include artificial components, which can raise concerns about the overall quality and transparency of the product.
Role in formula: flavor
Original: Flavourings
-
Is Stabilisers safe in this dessert?
Medium
Stabilisers is used here as stabilizer. Stabilisers like guar gum and sodium alginate are used to maintain texture but are processed additives.
Role in formula: stabilizer
Original: Stabilisers (guar gum, sodium alginate)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3934819
More from this brand: Morrisons products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.