Is Morrisons Croissants Safe? Ingredient Analysis
Morrisons
Morrisons Croissants is a snack from Morrisons. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Flavouring, Colour.
60 / 100
Why score is 60
The composition includes palm oil and emulsifiers, which raise concerns about processing and ingredient quality. The presence of sugar and additives like carob germ flour also indicates a less clean profile.
Main concern
Palm oil is a highly processed ingredient with environmental concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour, a staple ingredient providing structure and texture.
- Includes concentrated butter, enhancing flavor and richness.
- Uses yeast for leavening, contributing to the croissant's light texture.
- Dried skimmed milk adds creaminess and nutritional value.
Concerns
- Palm oil is a highly processed ingredient with environmental concerns.
- Emulsifiers like mono- and diglycerides may raise questions about processing.
- Sugar is present, contributing to a less favorable health profile.
- Antioxidant and thickener additives indicate a processed composition.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient, providing structure and texture to the croissants. It is a staple in bakery products.
Role in formula: base
Original: wheat flour
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Is Palm Oil safe in this snack?
Medium
Palm Oil is used here as emulsifier. Palm oil is used for texture and moisture but raises concerns due to its highly processed nature and environmental impact.
Role in formula: emulsifier
Original: palm oil
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the croissants.
Role in formula: base
Original: water
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar adds sweetness and aids in browning during baking, but its presence raises concerns about health implications.
Role in formula: sweetener
Original: sugar
-
Is Concentrated Butter safe in this snack?
Good
Concentrated Butter is used here as flavor. Concentrated butter enhances flavor and richness, contributing to the characteristic taste of croissants.
Role in formula: flavor
Original: concentrated butter (milk) 3%
-
Is Pasteurised Liquid Whole Egg safe in this snack?
Good
Pasteurised Liquid Whole Egg is used here as base. Whole egg provides moisture, richness, and aids in leavening, enhancing the texture and flavor of the croissants.
Role in formula: base
Original: pasteurised liquid whole egg
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Is Mono And Diglycerides Of Fatty Acids safe in this snack?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help improve texture and shelf life but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: emulsifiers (mono - and diglycerides of fatty acids)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Sodium Stearoyl 2 Lactylate safe in this snack?
Medium
Sodium Stearoyl 2 Lactylate is used here as emulsifier. This emulsifier aids in dough stability and texture but is a synthetic ingredient that raises processing concerns.
Role in formula: emulsifier
Original: sodium steadily-2-lactylate
Read the full ingredient profile for Sodium Stearoyl 2 Lactylate
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, playing a crucial role in the overall taste of the croissants.
Role in formula: flavor
Original: salt
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Is Yeast safe in this snack?
Good
Yeast is used here as leavening agent. Yeast is essential for fermentation, contributing to the rise and airy texture of the croissants.
Role in formula: leavening agent
Original: yeast
-
Is Dried Skimmed Milk safe in this snack?
Medium
Dried Skimmed Milk is used here as base. Dried skimmed milk adds creaminess and nutritional value but is a processed ingredient that may raise concerns.
Role in formula: base
Original: dried skimmed milk
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves dough elasticity and structure but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: wheat gluten
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Is Carob Germ Flour safe in this snack?
Medium
Carob Germ Flour is used here as thickener. Carob germ flour is used as a thickener and may contribute to texture, but it is a less common ingredient.
Role in formula: thickener
Original: carob germ flour
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Is Flavouring safe in this snack?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may indicate artificial or synthetic components, raising quality concerns.
Role in formula: flavor
Original: flavouring
-
Is Antioxidant safe in this snack?
Medium
Antioxidant is used here as preservative. Antioxidants are added to prevent spoilage but may indicate a processed composition.
Role in formula: preservative
Original: antioxidant (absorbing acid)
-
Is Thickener safe in this snack?
Medium
Thickener is used here as thickener. Locust bean gum is used to improve texture but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: thickener (locust bean gum)
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Is Rye Flour safe in this snack?
Good
Rye Flour is used here as base. Rye flour adds flavor and nutritional value, contributing to the overall composition of the croissants.
Role in formula: base
Original: rye flour
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Is Colour safe in this snack?
Bad
Colour is used here as colorant. Carotenes are used for coloring but may indicate artificial processing, raising quality concerns.
Role in formula: colorant
Original: colour (carotenes)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3932543
More from this brand: Morrisons products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , egg , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.