Is Mozzarella Castello Safe? Ingredient Analysis
Latterie Friulane
This page reviews Mozzarella Castello by Latterie Friulane as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This mozzarella contains milk, salt, rennet, lactic ferments, and citric acid. The presence of natural ingredients supports a high quality rating, indicating minimal processing.
85 / 100
Why score is 85
This mozzarella contains milk, salt, rennet, lactic ferments, and citric acid. The presence of natural ingredients supports a high quality rating, indicating minimal processing.
Main concern
Citric acid, while natural, is a processed ingredient that may raise some concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and lactic ferments, which are beneficial for flavor and texture.
- Natural ingredients like salt and citric acid contribute to safety and quality.
- Minimal processing indicated by the use of traditional ingredients.
- No synthetic additives detected, supporting a clean composition.
Concerns
- Citric acid, while natural, is a processed ingredient that may raise some concerns.
- Limited ingredient diversity may not appeal to all consumers.
- Salt content could be a concern for those monitoring sodium intake.
- Rennet is animal-derived, which may not suit all dietary preferences.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and flavor. Its quality is crucial for the overall taste and texture of mozzarella.
Role in formula: base
Original: latte
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. Its use is common in cheese production, contributing to safety and taste.
Role in formula: flavor
Original: sale
-
Is Rennet safe in this dairy?
Good
Rennet is used here as coagulating agent. Rennet is a natural enzyme used to coagulate milk, essential for cheese-making. Its presence indicates traditional production methods.
Role in formula: coagulating agent
Original: caglio
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that contribute to flavor development and texture in cheese. They enhance the product's quality.
Role in formula: natural_extract
Original: fermenti lattici
-
Is Citric Acid safe in this dairy?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity in cheese production. While it is a natural ingredient, its processing raises some quality concerns.
Role in formula: acidulant
Original: correttore di acidità: acido citrico
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4117271
More from this brand: Latterie Friulane products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.