Mozzarella Castello product image with 85/100 Zerotox safety score

Is Mozzarella Castello Safe? Ingredient Analysis

Latterie Friulane

Latterie Friulane's Mozzarella Castello is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.

The composition of Mozzarella Castello includes milk, salt, rennet, and lactic ferments, indicating a natural cheese product with minimal processing. The presence of citric acid as an acidity regulator is common in cheese production.

85 / 100

Good quality

Why score is 85

The composition of Mozzarella Castello includes milk, salt, rennet, and lactic ferments, indicating a natural cheese product with minimal processing. The presence of citric acid as an acidity regulator is common in cheese production.

Pros

  • Contains milk and lactic ferments, which are essential for cheese production and contribute to flavor.
  • Minimal processing with natural ingredients supports a clean rating.
  • Salt is used for flavor enhancement and preservation, typical in cheese.
  • Citric acid is a common acidity regulator, ensuring proper texture and taste.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dairy, not just listed as a raw label.

  • Is Milk safe in this dairy?

    Good

    Milk is used here as base. Milk is the primary ingredient providing the main structure and flavor of the cheese. Its quality directly impacts the final product.

    Role in formula: base

    Original: LATTE

    Read the full ingredient profile for Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt enhances flavor and acts as a preservative, essential in cheese making to control moisture and microbial growth.

    Role in formula: flavor

    Original: sale

    Read the full ingredient profile for Salt

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as coagulating agent. Rennet is a natural enzyme used to coagulate milk, forming curds essential for cheese texture and structure.

    Role in formula: coagulating agent

    Original: caglio

    Read the full ingredient profile for Rennet

  • Is Lactic Ferments safe in this dairy?

    Good

    Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that contribute to flavor development and texture in cheese, promoting fermentation.

    Role in formula: natural_extract

    Original: fermenti lattici

    Read the full ingredient profile for Lactic Ferments

  • Is Citric Acid safe in this dairy?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to adjust acidity levels in cheese, aiding in texture and flavor but raises some concerns about processing.

    Role in formula: acidulant

    Original: correttore di acidità: acido citrico

    Read the full ingredient profile for Citric Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4117272

More from this brand: Latterie Friulane products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Latterie Friulane — Mozzarella Castello has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Latterie Friulane — Mozzarella Castello has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Latterie Friulane products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dairy products on Zerotox with ingredient analysis.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
The composition of Mozzarella Castello includes milk, salt, rennet, and lactic ferments, indicating a natural cheese product with minimal processing. The presence of citric acid as an acidity regulator is common in cheese production. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Our analysis notes: Contains milk and lactic ferments, which are essential for cheese production and contribute to flavor.; Minimal processing with natural ingredients supports a clean rating.; Salt is used for flavor enhancement and preservation, typical in cheese.. See the Pros section above.
Yes. Latterie Friulane — Mozzarella Castello has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
Browse Latterie Friulane products on Zerotox with ingredient analysis and safety scores.

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