Is Mozzarella De Vaca Safe? Ingredient Analysis
Granarolo
Mozzarella De Vaca is one of the dairy products analyzed by Zerotox for Granarolo. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition of this mozzarella includes whole pasteurized milk and reconstituted whey, indicating a focus on dairy quality. The presence of rennet is standard for cheese production.
85 / 100
Why score is 85
The composition of this mozzarella includes whole pasteurized milk and reconstituted whey, indicating a focus on dairy quality. The presence of rennet is standard for cheese production.
Main concern
The inclusion of salt raises concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole pasteurized milk is a good source of nutrients, contributing to the overall quality of the cheese.
- Reconstituted whey adds to the texture and flavor profile, enhancing the cheese's creaminess.
- The use of rennet is traditional in cheese-making, ensuring proper curd formation.
- Minimal processing is evident, supporting a cleaner ingredient profile.
Concerns
- The inclusion of salt raises concerns for those monitoring sodium intake.
- Reconstituted whey may indicate some processing, which could affect the perception of freshness.
- The product is imported, which may raise questions about supply chain transparency.
- No specific information on the source of rennet could be a concern for some consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Whole Pasteurized Milk safe in this dairy?
Good
Whole Pasteurized Milk is used here as base. Whole pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: leche entera pasteurizada
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Is Reconstituted Whey safe in this dairy?
Medium
Reconstituted Whey is used here as base. Reconstituted whey is used to enhance texture and flavor. While it adds creaminess, it may indicate some processing, which could affect freshness perception.
Role in formula: base
Original: suero lácteo reconstituido
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. However, its presence raises concerns for those monitoring sodium intake.
Role in formula: flavor
Original: sal
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Is Rennet safe in this dairy?
Good
Rennet is used here as coagulating_agent. Rennet is a natural enzyme used in cheese-making to curdle milk. Its use is standard in traditional cheese production, ensuring proper texture and flavor.
Role in formula: coagulating_agent
Original: cuajo (Leche)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4124134
More from this brand: Granarolo products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.