Is Mozzarella Fior Di Latte With Lactic Ferments Safe? Ingredient Analysis
Selex
Mozzarella Fior Di Latte With Lactic Ferments is one of the dairy products analyzed by Zerotox for Selex. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This mozzarella contains milk, salt, rennet, and lactic ferments. The natural ingredients indicate a minimally processed product, supporting a high quality rating.
85 / 100
Why score is 85
This mozzarella contains milk, salt, rennet, and lactic ferments. The natural ingredients indicate a minimally processed product, supporting a high quality rating.
Pros
- Contains milk and lactic ferments, which are beneficial for flavor and texture.
- Minimal processing with natural ingredients supports high quality.
- Origin of milk from Italy suggests adherence to traditional cheese-making practices.
- No synthetic additives detected, enhancing overall safety.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its quality is crucial for the overall flavor of the cheese.
Role in formula: base
Original: Latte
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It is a common ingredient in cheese-making, contributing to the overall taste profile.
Role in formula: flavor
Original: sale
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Is Rennet safe in this dairy?
Good
Rennet is used here as coagulating agent. Rennet is a natural enzyme used to coagulate milk, forming curds. Its use is traditional in cheese-making, ensuring proper texture and flavor.
Role in formula: coagulating agent
Original: caglio
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, enhancing flavor and texture. They contribute to the cheese's characteristic taste.
Role in formula: natural_extract
Original: fermenti lattici
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4125185
More from this brand: Selex products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.