Is Mozzarella Safe? Ingredient Analysis
Il Gigante
Mozzarella is a dairy from Il Gigante. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This mozzarella cheese is made from milk, salt, rennet, and lactic ferments. The natural ingredients indicate a minimally processed product, supporting a high quality rating.
85 / 100
Why score is 85
This mozzarella cheese is made from milk, salt, rennet, and lactic ferments. The natural ingredients indicate a minimally processed product, supporting a high quality rating.
Pros
- Contains milk, a natural source of calcium and protein, contributing to its quality.
- Uses rennet, a traditional coagulant, which is a natural method for cheese production.
- Includes lactic ferments, which are beneficial for flavor development and texture.
- Originates from Italy, known for its high standards in cheese production.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of the cheese. Its quality is crucial for the final product.
Role in formula: base
Original: LATTTE
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It is a common ingredient in cheese making, contributing to taste and safety.
Role in formula: flavor
Original: sale
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme used to coagulate milk, essential for cheese production. Its use indicates traditional cheese-making methods.
Role in formula: emulsifier
Original: caglio
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are cultures that aid in fermentation, contributing to flavor and texture. They are vital for the cheese's characteristic taste.
Role in formula: natural_extract
Original: fermenti lattici
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4141000
More from this brand: Il Gigante products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.