Is Mozzarella Lattellina Safe? Ingredient Analysis
Latteria Sociale Di Chiuro
This page reviews Mozzarella Lattellina by Latteria Sociale Di Chiuro as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This mozzarella cheese is made from pasteurized cow's milk, salt, microbial coagulant, and lactic ferments. The composition indicates a clean product with minimal processing.
85 / 100
Why score is 85
This mozzarella cheese is made from pasteurized cow's milk, salt, microbial coagulant, and lactic ferments. The composition indicates a clean product with minimal processing.
Pros
- Contains pasteurized cow's milk, a natural ingredient providing quality and safety.
- Microbial coagulant is a safer alternative to animal-derived rennet, enhancing quality.
- Lactic ferments contribute to flavor and texture, indicating traditional cheese-making.
- Minimal processing supports a clean composition, aligning with high safety standards.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, ensuring safety and quality by eliminating harmful bacteria.
Role in formula: base
Original: Latte vaccino pastorizzato
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, contributing to the overall taste profile of the cheese.
Role in formula: flavor
Original: sale
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Is Microbial Coagulant safe in this dairy?
Good
Microbial Coagulant is used here as emulsifier. Microbial coagulant is used to curdle the milk, providing a vegetarian-friendly alternative to traditional animal rennet.
Role in formula: emulsifier
Original: coagulante microbico
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are essential for fermentation, contributing to the cheese's flavor and texture while ensuring safety.
Role in formula: natural_extract
Original: fermenti lattici
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4133546
More from this brand: Latteria Sociale Di Chiuro products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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