Is Mozzarella Light Safe? Ingredient Analysis
Hacendado
Hacendado's Mozzarella Light is reviewed here as a dairy. Zerotox gives it 84/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized skimmed cow's milk and citric acid as an acidity regulator. While the primary ingredients are dairy, the presence of citric acid raises moderate concerns about processing.
84 / 100
Why score is 84
The composition includes pasteurized skimmed cow's milk and citric acid as an acidity regulator. While the primary ingredients are dairy, the presence of citric acid raises moderate concerns about processing.
Main concern
The use of microbial coagulant may raise concerns for those preferring traditional rennet.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized skimmed cow's milk, which is a good source of calcium.
- Citric acid serves as a natural acidity regulator, enhancing flavor without synthetic additives.
Concerns
- The use of microbial coagulant may raise concerns for those preferring traditional rennet.
- Presence of salt could be a concern for individuals monitoring sodium intake.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Skimmed Cow S Milk safe in this dairy?
Good
Pasteurized Skimmed Cow S Milk is used here as base. Pasteurized skimmed cow's milk is the primary ingredient, providing essential nutrients while being lower in fat.
Role in formula: base
Original: Leche desnatada pasteurizada de vaca
Read the full ingredient profile for Pasteurized Skimmed Cow S Milk
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk adds creaminess and flavor, contributing to the overall texture of the cheese.
Role in formula: base
Original: leche pasteurizada de vaca
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but excessive intake can be a health concern.
Role in formula: flavor
Original: sal
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Is Citric Acid safe in this dairy?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity, enhancing flavor but may indicate processing concerns.
Role in formula: acidulant
Original: corrector de acidez (ácido cítrico)
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Is Microbial Coagulant safe in this dairy?
Medium
Microbial Coagulant is used here as emulsifier. Microbial coagulant is used for curd formation, which may not appeal to traditional cheese purists.
Role in formula: emulsifier
Original: coagulante microbiano
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4152733
More from this brand: Hacendado products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.