Is Mozzarella Minikugeln 45% Fett Safe? Ingredient Analysis
Mondo Italiano
Mozzarella Minikugeln 45% Fett is a dairy from Mondo Italiano. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized cow's milk and microbial rennet, indicating a natural cheese product. The presence of citric acid as an acidulant raises minimal concerns, supporting a clean rating.
85 / 100
Why score is 85
The composition includes pasteurized cow's milk and microbial rennet, indicating a natural cheese product. The presence of citric acid as an acidulant raises minimal concerns, supporting a clean rating.
Main concern
Citric acid is used as an acidulant, which, while common, is a processed ingredient that may raise minor quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cow's milk, a natural ingredient providing essential dairy qualities.
- Microbial rennet is a natural coagulant, enhancing the cheese's quality without synthetic additives.
- Lactic acid bacteria cultures contribute to flavor development and texture, indicating a traditional cheese-making process.
Concerns
- Citric acid is used as an acidulant, which, while common, is a processed ingredient that may raise minor quality concerns.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurisierte Kuhmilch
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as flavor. Microbial rennet is a natural coagulant used in cheese production, ensuring a traditional texture and flavor without synthetic alternatives.
Role in formula: flavor
Original: mikrobielles Lab
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Is Lactic Acid Bacteria Cultures safe in this dairy?
Good
Lactic Acid Bacteria Cultures is used here as natural_extract. These cultures are essential for fermentation, contributing to the cheese's flavor and texture while promoting a natural cheese-making process.
Role in formula: natural_extract
Original: Milchsäurebakterienkulturen (enthält Milch)
Read the full ingredient profile for Lactic Acid Bacteria Cultures
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Is Citric Acid safe in this dairy?
Medium
Citric Acid is used here as acidulant. Citric acid acts as an acidulant, helping to control pH and enhance flavor. While it is a common ingredient, it is a processed additive that may raise some concerns.
Role in formula: acidulant
Original: Säuerungsmittel: Citronensäure
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Is Table Salt safe in this dairy?
Good
Table Salt is used here as flavor. Table salt is used for flavor enhancement and preservation, contributing to the overall taste profile of the cheese without raising significant safety concerns.
Role in formula: flavor
Original: Speisesalz
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3894954
More from this brand: Mondo Italiano products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.