Is Nero 40g Safe? Ingredient Analysis
Orkla Confectionery Snacks
Nero 40g is a dessert from Orkla Confectionery Snacks. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Syrup, Invert Sugar.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are high in processed sugars. Additionally, gelatin and artificial color E153 raise concerns about synthetic additives and processing quality.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass, which provides a rich chocolate flavor and is a natural ingredient.
- Includes sorbitol as a moisture-retaining agent, which helps maintain product texture.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Gelatin is a synthetic gelling agent, which may not appeal to vegetarian consumers.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: Sukker
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, contributing to high sugar content and raising quality concerns.
Role in formula: sweetener
Original: glykosesirup
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a base ingredient, essential for the product's texture and consistency without raising safety concerns.
Role in formula: base
Original: vann
-
Is Invert Sugar safe in this dessert?
Bad
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that can enhance sweetness but adds to the overall sugar content, raising concerns.
Role in formula: sweetener
Original: invertsukker
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass is a natural ingredient that provides a rich chocolate flavor, contributing positively to the product's quality.
Role in formula: flavor
Original: kakaomasse
-
Is Gelatin safe in this dessert?
Bad
Gelatin is used here as stabilizer. Gelatin is a synthetic gelling agent derived from animal sources, which may not be suitable for vegetarians and raises ethical concerns.
Role in formula: stabilizer
Original: geleringsmiddel (gelatin)
-
Is Licorice Extract safe in this dessert?
Good
Licorice Extract is used here as flavor. Licorice extract adds a distinct flavor profile to the product, enhancing its taste without raising safety concerns.
Role in formula: flavor
Original: lakrisekstrakt
-
Is Sorbitol safe in this dessert?
Medium
Sorbitol is used here as moisture-retaining agent. Sorbitol is a sugar alcohol used as a moisture-retaining agent, which helps maintain texture but may cause digestive issues in large amounts.
Role in formula: moisture-retaining agent
Original: fuktighetsbevarer (sorbitol)
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as fat. Cocoa butter is a natural fat that contributes to the product's texture and mouthfeel, enhancing overall quality.
Role in formula: fat
Original: kakaosmør
-
Is Dry Milk safe in this dessert?
Medium
Dry Milk is used here as emulsifier. Dry milk acts as an emulsifier, helping to blend ingredients but may raise concerns for lactose-intolerant individuals.
Role in formula: emulsifier
Original: tørrmelk
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps stabilize the product but is derived from soy, which may be an allergen for some.
Role in formula: emulsifier
Original: emulgator (soyalecitin)
-
Is Artificial Color E153 safe in this dessert?
Bad
Artificial Color E153 is used here as colorant. E153 is an artificial colorant that raises concerns about synthetic additives and potential health implications.
Role in formula: colorant
Original: fargestogg e153
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often synthetic and can raise concerns about the presence of artificial additives in the product.
Role in formula: flavor
Original: aromaer
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047198
More from this brand: Orkla Confectionery Snacks products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.