Is New England Clam Chowder Safe? Ingredient Analysis
Campbells
New England Clam Chowder is one of the soup broth products analyzed by Zerotox for Campbells. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Monosodium Glutamate, Sodium Phosphate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes clam stock and potatoes as primary ingredients, but also contains several processed components like modified food starch and monosodium glutamate, raising quality concerns.
Main concern
Modified food starch and monosodium glutamate are processed ingredients that may raise concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Clam stock and clams provide a seafood base, contributing to the chowder's flavor profile.
- Potatoes add texture and heartiness, enhancing the overall mouthfeel of the soup.
Concerns
- Modified food starch and monosodium glutamate are processed ingredients that may raise concerns about artificial additives.
- Presence of soy protein concentrate and whey protein concentrate indicates reliance on processed proteins, which may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this soup broth.
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Is Clam Stock safe in this soup broth?
Good
Clam Stock is used here as base. Clam stock serves as the primary liquid base, providing a rich seafood flavor essential for chowder.
Role in formula: base
Original: CLAM STOCK
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Is Potatoes safe in this soup broth?
Good
Potatoes is used here as base. Potatoes contribute to the chowder's texture and heartiness, making it a filling dish.
Role in formula: base
Original: POTATOES
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Is Clams safe in this soup broth?
Good
Clams is used here as base. Clams add protein and a distinct seafood flavor, integral to the traditional chowder experience.
Role in formula: base
Original: CLAMS
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Is Vegetable Oil safe in this soup broth?
Medium
Vegetable Oil is used here as emulsifier. Vegetable oil helps in blending ingredients and enhancing mouthfeel, but its refined nature raises some concerns.
Role in formula: emulsifier
Original: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN)
-
Is Celery safe in this soup broth?
Good
Celery is used here as base. Celery adds flavor and aroma, contributing to the overall vegetable profile of the chowder.
Role in formula: base
Original: CELERY
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Is Modified Food Starch safe in this soup broth?
Medium
Modified Food Starch is used here as thickener. Modified food starch is used to thicken the chowder, but it is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: MODIFIED FOOD STARCH
-
Is Monosodium Glutamate safe in this soup broth?
Bad
Monosodium Glutamate is used here as flavor. Monosodium glutamate is an artificial flavor enhancer that can raise concerns about synthetic additives in food.
Role in formula: flavor
Original: MONOSODIUM GLUTAMATE
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Is Sodium Phosphate safe in this soup broth?
Bad
Sodium Phosphate is used here as preservative. Sodium phosphate is used as a preservative, but its synthetic nature raises quality and safety concerns.
Role in formula: preservative
Original: SODIUM PHOSPHATE
-
Is Natural Flavoring safe in this soup broth?
Medium
Natural Flavoring is used here as flavor. Natural flavoring is included to enhance taste, but the specific sources are not disclosed, raising transparency issues.
Role in formula: flavor
Original: NATURAL FLAVORING
-
Is Butter safe in this soup broth?
Good
Butter is used here as base. Butter adds richness and depth of flavor, contributing positively to the chowder's overall taste.
Role in formula: base
Original: BUTTER**
-
Is Buttermilk safe in this soup broth?
Good
Buttermilk is used here as base. Buttermilk provides a creamy texture and tangy flavor, enhancing the chowder's richness.
Role in formula: base
Original: BUTTERMILK
-
Is Soy Sauce safe in this soup broth?
Medium
Soy Sauce is used here as flavor. Soy sauce adds umami flavor, but its sodium content and processing may raise concerns for some consumers.
Role in formula: flavor
Original: SOY SAUCE (SOYBEANS, WHEAT, SALT)
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Is Whey Protein Concentrate safe in this soup broth?
Medium
Whey Protein Concentrate is used here as emulsifier. Whey protein concentrate is used for texture and protein content, but it is a processed ingredient.
Role in formula: emulsifier
Original: WHEY PROTEIN CONCENTRATE
Read the full ingredient profile for Whey Protein Concentrate
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Is Nonfat Milk safe in this soup broth?
Medium
Nonfat Milk is used here as base. Nonfat milk contributes to creaminess but is a processed dairy product that may not appeal to all consumers.
Role in formula: base
Original: NONFAT MILK
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3230582
More from this brand: Campbells products in Zerotox
Similar products: soup_broth in Zerotox database
Allergens detected: wheat , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.