Is New York Extra Sharp White Cheddar Cheese Safe? Ingredient Analysis
Giant Eagle
This page reviews New York Extra Sharp White Cheddar Cheese by Giant Eagle as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized milk, cheese culture, salt, and enzymes. The presence of natural ingredients supports a high quality rating, indicating minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized milk, cheese culture, salt, and enzymes. The presence of natural ingredients supports a high quality rating, indicating minimal processing.
Pros
- Contains pasteurized milk, a natural ingredient that provides essential nutrients.
- Cheese culture contributes to flavor development and is a traditional method of cheese making.
- Salt is used for flavor enhancement and preservation, ensuring product safety.
- Enzymes aid in the cheese-making process, promoting texture and taste without synthetic additives.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: pasteurized milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is a blend of bacteria that aids in fermentation, enhancing flavor and texture. It is a traditional and safe method used in cheese production.
Role in formula: natural_extract
Original: cheese culture
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative, helping to maintain the cheese's quality and safety over time.
Role in formula: flavor
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are naturally occurring proteins that facilitate the cheese-making process, contributing to the desired texture and flavor without synthetic additives.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2414826
More from this brand: Giant Eagle products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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