New Zealand Hoki - Pub Style Batter product image with 60/100 Zerotox safety score

Is New Zealand Hoki - Pub Style Batter Safe? Ingredient Analysis

Sealord

New Zealand Hoki - Pub Style Batter is a food from Sealord. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Thickener 1404, Natural Flavour, Wheat Gluten.

60 / 100

Moderate quality

Why score is 60

The product contains hoki fish and a pub style batter with various ingredients. Concerns arise from the presence of thickener (1404) and sugar, indicating a processed composition.

Main concern

Thickener (1404) is a processed ingredient that raises concerns about the overall quality of the batter.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Hoki fish provides a source of protein, contributing positively to the overall composition.
  • The use of vegetable oils in the batter can be considered a better choice compared to saturated fats.

Concerns

  • Thickener (1404) is a processed ingredient that raises concerns about the overall quality of the batter.
  • Sugar is present, which may indicate unnecessary sweetness in the product, affecting its health profile.

Who should avoid this product?

This food may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

  • Is Hoki safe in this food?

    Good

    Hoki is used here as base. Hoki is a type of fish that serves as the main protein source in this product, providing essential nutrients.

    Role in formula: base

    Original: Hoki

  • Is Vegetable Oils safe in this food?

    Medium

    Vegetable Oils is used here as base. Vegetable oils are used in the batter, offering a source of fat but can vary in quality depending on the type used.

    Role in formula: base

    Original: Vegetable Oils

    Read the full ingredient profile for Vegetable Oils

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is a fundamental ingredient that helps in the preparation of the batter, contributing to its texture.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure to the batter but may raise gluten concerns for some consumers.

    Role in formula: base

    Original: Wheat Flour

  • Is Thickener 1404 safe in this food?

    Bad

    Thickener 1404 is used here as thickener. Thickener (1404) is a processed ingredient that may raise concerns regarding its safety and quality in food products.

    Role in formula: thickener

    Original: Thickener (1404)

  • Is Mineral Salts 541 341 safe in this food?

    Medium

    Mineral Salts 541 341 is used here as base. Mineral salts are used for flavor and preservation but can indicate a processed nature of the product.

    Role in formula: base

    Original: Mineral Salts (541, 341)

  • Is Maize Flour safe in this food?

    Medium

    Maize Flour is used here as base. Maize flour adds texture to the batter but is a processed ingredient that may not provide significant nutritional benefits.

    Role in formula: base

    Original: Maize Flour

    Read the full ingredient profile for Maize Flour

  • Is Salt safe in this food?

    Medium

    Salt is used here as base. Salt enhances flavor but excessive consumption can lead to health concerns, indicating a need for moderation.

    Role in formula: base

    Original: Salt

    Read the full ingredient profile for Salt

  • Is Whole Egg safe in this food?

    Good

    Whole Egg is used here as base. Whole egg contributes protein and richness to the batter, enhancing its nutritional profile.

    Role in formula: base

    Original: Whole Egg

    Read the full ingredient profile for Whole Egg

  • Is Soy Flour safe in this food?

    Medium

    Soy Flour is used here as base. Soy flour adds protein and texture but may raise concerns for those with soy allergies.

    Role in formula: base

    Original: Soy Flour

    Read the full ingredient profile for Soy Flour

  • Is Rice Flour safe in this food?

    Medium

    Rice Flour is used here as base. Rice flour is used for texture but is a refined ingredient that may not offer significant nutritional value.

    Role in formula: base

    Original: Rice Flour

    Read the full ingredient profile for Rice Flour

  • Is Natural Flavour safe in this food?

    Bad

    Natural Flavour is used here as flavor. Natural flavour is a vague term that can encompass various additives, raising concerns about transparency in ingredient sourcing.

    Role in formula: flavor

    Original: Natural Flavour

    Read the full ingredient profile for Natural Flavour

  • Is Soy Lecithin safe in this food?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin acts as an emulsifier but is a processed ingredient that may not be favorable for all consumers.

    Role in formula: emulsifier

    Original: Soy Lecithin

    Read the full ingredient profile for Soy Lecithin

  • Is Soy Protein safe in this food?

    Medium

    Soy Protein is used here as base. Soy protein adds nutritional value but may pose allergy risks for sensitive individuals.

    Role in formula: base

    Original: Soy Protein

    Read the full ingredient profile for Soy Protein

  • Is Wheat Gluten safe in this food?

    Bad

    Wheat Gluten is used here as base. Wheat gluten is a processed ingredient that can cause issues for those with gluten sensitivities or celiac disease.

    Role in formula: base

    Original: Wheat Gluten

    Read the full ingredient profile for Wheat Gluten

  • Is Yeast safe in this food?

    Medium

    Yeast is used here as base. Yeast is used for leavening but can be a concern for those with yeast sensitivities.

    Role in formula: base

    Original: Yeast

    Read the full ingredient profile for Yeast

  • Is Yeast Extract safe in this food?

    Medium

    Yeast Extract is used here as flavor. Yeast extract enhances flavor but is a processed ingredient that may not be well understood by all consumers.

    Role in formula: flavor

    Original: Yeast Extract

    Read the full ingredient profile for Yeast Extract

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as sweetener. Sugar is added for sweetness but contributes to empty calories and raises health concerns regarding excessive intake.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4261714

More from this brand: Sealord products in Zerotox

Similar products: food in Zerotox database

Allergens detected: fish , wheat , soy , egg

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Sealord — New Zealand Hoki - Pub Style Batter has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
This product includes positive or neutral ingredients such as: hoki, water, whole egg. See the Ingredients section above.
Sealord — New Zealand Hoki - Pub Style Batter has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Sealord products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Thickener (1404) is a processed ingredient that raises concerns about the overall quality of the batter.; Sugar is present, which may indicate unnecessary sweetness in the product, affecting its health profile.. See the Concerns and Ingredients sections above.
We detected: fish, wheat, soy, egg. If you have allergies, check the label and the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Zerotox gives Sealord — New Zealand Hoki - Pub Style Batter 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The product contains hoki fish and a pub style batter with various ingredients. Concerns arise from the presence of thickener (1404) and sugar, indicating a processed composition. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
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