Is Noir Fleur De Sel Safe? Ingredient Analysis
Auchan
Noir Fleur De Sel is one of the dessert products analyzed by Zerotox for Auchan. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes sugar and cocoa mass, with concerns raised by the presence of anhydrous milk fat and emulsifiers. The use of natural vanilla flavor is a positive aspect.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, with concerns raised by the presence of anhydrous milk fat and emulsifiers. The use of natural vanilla flavor is a positive aspect.
Main concern
Anhydrous milk fat raises concerns due to its processed nature and potential allergens.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass at 47% minimum indicates a significant cocoa content, contributing to flavor.
- Natural vanilla flavor enhances the overall taste profile without synthetic additives.
Concerns
- Anhydrous milk fat raises concerns due to its processed nature and potential allergens.
- The presence of emulsifiers like lecithins may indicate a level of processing that could affect quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to provide sweetness in this chocolate, but its refined nature raises moderate concerns about health impacts.
Role in formula: sweetener
Original: Sucre
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a primary ingredient that contributes to the chocolate's flavor and quality, indicating a good source of cocoa.
Role in formula: base
Original: pâte de cacao
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Is Anhydrous Milk Fat safe in this dessert?
Medium
Anhydrous Milk Fat is used here as base. Anhydrous milk fat is a processed dairy ingredient that adds creaminess but raises concerns about processing and allergens.
Role in formula: base
Original: matière grasse de LAIT anhydre
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and quality of the chocolate.
Role in formula: base
Original: beurre de cacao
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Is Lecithins safe in this dessert?
Medium
Lecithins is used here as emulsifier. Lecithins are used to stabilize the chocolate mixture, but their processed nature raises some quality concerns.
Role in formula: emulsifier
Original: émulsifiant: lécithines
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Is Fleur De Sel safe in this dessert?
Good
Fleur De Sel is used here as flavor. Fleur de sel adds a unique flavor profile and enhances the overall taste experience of the chocolate.
Role in formula: flavor
Original: fleur de sel
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the chocolate's taste without the use of artificial flavoring agents, supporting quality.
Role in formula: flavor
Original: arôme naturel de vanille
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3619786
More from this brand: Auchan products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.