Is Norvegia 26% Skorpefri Ca1kg Safe? Ingredient Analysis
Tine Sa
Norvegia 26% Skorpefri Ca1kg is one of the dairy products analyzed by Zerotox for Tine Sa. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter cultures, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter cultures, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
Pros
- Pasteurized milk is a natural ingredient that ensures safety and quality in cheese production.
- Starter cultures contribute to flavor development and texture, enhancing the overall quality of the cheese.
- Microbial rennet is a vegetarian-friendly coagulant, making this cheese suitable for a wider audience.
- The absence of artificial additives supports a clean label, indicating a focus on natural ingredients.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: Pasteurisert melk
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are beneficial bacteria that aid in fermentation, contributing to flavor and texture in the cheese.
Role in formula: natural_extract
Original: syrekultur
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative, ensuring the cheese's longevity and safety.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a coagulant derived from microorganisms, allowing for vegetarian cheese production without animal-derived rennet.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3554999
More from this brand: Tine Sa products in Zerotox
Similar products: dairy in Zerotox database
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