Is Norvegia 27% In Slices 550g Safe? Ingredient Analysis
Tine Sa
Tine Sa's Norvegia 27% In Slices 550g is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter culture, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter culture, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
Pros
- Pasteurized milk is a natural ingredient that ensures safety and quality in cheese production.
- The use of starter culture contributes to flavor development and is a traditional method in cheese making.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet, enhancing the product's appeal.
- Minimal processing with no artificial additives supports a clean rating.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: pasteurisert melk
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Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. Starter culture is used to ferment the milk, contributing to the cheese's flavor and texture while being a natural component.
Role in formula: natural_extract
Original: syrekultur
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, playing a crucial role in cheese making without raising safety concerns.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used to coagulate the milk, making it suitable for vegetarians and ensuring a consistent texture in the cheese.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047287
More from this brand: Tine Sa products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.