Is Norvegia Lettost 16% Fett Safe? Ingredient Analysis
Tine
Norvegia Lettost 16% Fett is a dairy from Tine. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter cultures, and microbial rennet, indicating a natural cheese product with minimal processing. This supports a high quality rating.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter cultures, and microbial rennet, indicating a natural cheese product with minimal processing. This supports a high quality rating.
Pros
- Pasteurized milk is a natural ingredient that ensures safety and quality in cheese production.
- Starter cultures contribute to flavor development and texture, enhancing the overall quality of the cheese.
- Microbial rennet is a vegetarian-friendly coagulant, making this cheese suitable for a wider audience.
- The absence of artificial additives indicates a more natural product, supporting the clean rating.
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: Pasteurisert melk
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are beneficial bacteria that aid in fermentation, contributing to flavor and texture in the cheese.
Role in formula: natural_extract
Original: syrekultur
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, playing a crucial role in the overall taste profile of the cheese.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a coagulant derived from microorganisms, allowing for vegetarian cheese production without animal-derived rennet.
Role in formula: emulsifier
Original: mikrobiell løpe
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Is Ripening Culture safe in this dairy?
Good
Ripening Culture is used here as natural_extract. Ripening cultures are essential for developing the cheese's flavor and texture during the aging process, enhancing quality.
Role in formula: natural_extract
Original: modningskultur
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3555082
More from this brand: Tine products in Zerotox
Similar products: dairy in Zerotox database
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