Is Norvegia Vellagret M/Skorpe Ca500g Safe? Ingredient Analysis
Tine Sa
Norvegia Vellagret M/Skorpe Ca500g is one of the dairy products analyzed by Zerotox for Tine Sa. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter cultures, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter cultures, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
Pros
- Pasteurized milk is a natural ingredient that ensures safety by eliminating harmful bacteria.
- Starter cultures contribute to flavor development and texture, enhancing the cheese's quality.
- Microbial rennet is a vegetarian-friendly coagulant, making this cheese suitable for a wider audience.
- The absence of artificial preservatives or colors supports a clean ingredient profile.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating pathogens.
Role in formula: base
Original: Pasteurisert melk
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture. They are essential for traditional cheese-making.
Role in formula: natural_extract
Original: syrekultur
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. It helps to control moisture and inhibit unwanted microbial growth, ensuring the cheese's longevity.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a coagulant derived from fungi or bacteria, used to curdle the milk. It is a vegetarian alternative to animal rennet, making the cheese more accessible.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3554998
More from this brand: Tine Sa products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.