Is Norvegia With Crust Extra Matured 550g Safe? Ingredient Analysis
Tine SA
This page reviews Norvegia With Crust Extra Matured 550g by Tine SA as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter culture, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter culture, salt, and microbial rennet. This combination indicates a high-quality cheese with minimal processing and no synthetic additives.
Pros
- Pasteurized milk is a natural ingredient that ensures safety by eliminating harmful bacteria.
- The use of microbial rennet is a vegetarian-friendly alternative to animal-derived rennet.
- Starter cultures contribute to the cheese's flavor and texture, enhancing its quality.
- Minimal processing with no artificial additives supports a clean rating.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: Pasteurisert melk
-
Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. Starter culture is used to ferment the milk, contributing to the development of flavor and texture in the cheese.
Role in formula: natural_extract
Original: syrekultur
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and acts as a preservative, helping to maintain the cheese's quality.
Role in formula: flavor
Original: salt
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating_agent. Microbial rennet is used to coagulate the milk, allowing for cheese formation without animal-derived ingredients.
Role in formula: coagulating_agent
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3554997
More from this brand: Tine SA products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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